WHEAT-GERM BREAD.
BIG DEMAND IN AUCKLAND. (Per Press Association?. WELLINGTON, November 5. “The extended use of wheat-germ bread made by the method evolved by Mr E. W. Hullett, of the Wheat Research Institute, is most encouraging, as instanced by the fact that one Auckland baker is selling 13,000 loaves a week, and two Dunedin bakers are selling 2000 loaves a week,” said the Minister for Scientific and Industrial Research (the Hon. D. G. Sullivan) in an interview this evening.
“Strangely enough, so far as I know, no baker in Wellington is using the, institute’s process. Doubtless when its health-building properties are more generally recognised its use will be more extensive. Tho interest the discovery has aroused is evidenced by the fact that I am now receiving requests for details- of the process from overseas.”
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Ashburton Guardian, Volume 61, Issue 22, 6 November 1940, Page 6
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134WHEAT-GERM BREAD. Ashburton Guardian, Volume 61, Issue 22, 6 November 1940, Page 6
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