Page 7 Advertisements Column 2

Ashburton Guardian, Volume 60, Issue 39, 25 November 1939, Page 7

BUY YOUR HOME BREW REQUIREMENTS FROM Fletcher Bros THE FINEST LIGHT ALE OR STOUT AT A COST OF ABOUT 3d PER LARGE BOTTLE. New season’s Packed Hops ib 2/2 Wilson’s Malt Extract, in own a 1 tins, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Stout Malt * lb 6d “Maltop” Extract, per pkt iOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, !/- Strong Wood Taps from 1/3 Hand Cappers, each 1/3 Machine Cappers, each 10/6 Corking Machines, each I/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 9d Orange Crown Tops per gross 1/9 Marshall’s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1/4 Corks, per dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3/Brown Sugar, per lb 4£d BX Sugar, per lb 4id

PERFECTION FOODS FOR THE POULTRY FARMER Perfection Chick Food: ' Epsom Salts 121bs for 2 Day old, medium and Death to Lice per tin 0 coarse slbs for 1 0 Pollard per sack 1401bs 10 121bs for 2 3 2001bs 13 25lbs for 4 9 Meat Meal 81b$ for 1 Perfection” Starter Mash 501bs 5/6; 1001 b bag 9 slbs for 10 Oyster Shell Grit, Perfection Poultry Meal 501bs for 3/6; 1001 b 6 61bs for 10 Oyster Shell Pullet Grit Perfection Calf Meal, iOlbs for 1 251 b bag 5 0 Oyster Shell Chick Grit Karswbod Poultry Spice with Charcoal 1 Olbs for 1 per pkt lid and 1 9 Prime Whole Fowl Wheat “Moreg” Poultry Spice 61bs 1/-; half-bushel . 4 per pkt 10 bushel 7/6;. sacks 23 “Sturdy” Poultry Spice Bran, per sack lOOlbs .6 per pkt 1 6 1801bs 9 6 10 9 6 0 9 6 0 0 0 6 0 9

POULTRY, MEAT MEAL FOR STOCK OF ALL KINDS. CALVES, ETC., ETC. Ask for Pamphlet giving quantities and full directions how to feed cows, Calves, Pigs, Etc., of various ages. Meat Meal in Ration: — Pigs, generally—Half a pound per day. Sow with a litter—One pound per day. Calves on Whey—One ounce to twelve ounces per day. Calves on Skim Milk—One ounce to six ounces per day. ‘ Dairy Cows—Half a pound to one pound and a half per day. Sheep—Two ounces per day. , x . , : Poultry, Laying Hens—from one part to 10; to one to zO of dry mash. 100 lb bag for 9/0. 5 bags for 47/6. BISCUITS BISCUITS IN PACKETS. Hudson’s Water, oval or round per pkt 6d Aulsebrooks Oval Water pkt 6d Bruces Digestive pkt 6d Bruces Ginger Snaps pkt 6d Bruces Rice pkt 6d Aulsebrooks Rich Tea pkt 6d Bruces Thin Lunch pkt 6d Hudsons Wine pkt 6d Hudsons Sultana pkt' 6d Phoenix Super Wine pkt 6d Phoenix Vanilla Wine pkt 6d Aulsebrooks Ginger Nuts pkt 6d Aulsebrooks Ginger Wafers pkt 6d Aulsebrooks Graham Wafers 6d Bruces Fruit Wafers 3oz pkt 6d Aulsebrook Peanut Joy pkt 6d Griffins Water Crackers pkt 63d Bruces Super Wine pkt 7d Bruces Date Luncheon pkt Court Nutties, pkt,Bd Aulsebrook’s Club Cheese pkt /^d Aulsebrook’s Celery Crackers per pkt Bruces Sultana Luncheon pkt 6£d Bruces Nutty Biffs pkt 6id Bruces Oat Crisps pkt 6Jd Hudsons Chocolate Malted Milk, per pkt 7\ d Bruces Wheatheart pkt 7d Aulsebrooks Cream Crackers 7d Aulsebrooks Sao Crackers pkt 7d Aulsebrooks Midget Crackers 7d Aulsebrooks Tennis 1 pkt 7d Hudson’s Sultana Pasties pkt 8d Hudsons Wholesome pkt 7d Aulsebrooks Malt pkt 7^d. Aulsebrooks Butter Crackers 8d Hudsons “Clix” pkt 8d Hudsons Malted Milk pkt 7d Bruces Chocolate Malted Milk Bycrofts Malt pkt 7^d Bruces Maltmeal Wafers pkt /d LOOSE - BISCUITS - LOOSE Animal Iced lb 1 0 Plain Assorted lb 1 0 Milk Arrowroot lb Oil Cocoanut lb 1 J Sao Crackers lb 1 1 Cracknels lb 2 5 Digestive ' lb -0 M Empress. lb 1 0 Fairy Cakes lb 1 6 Ginger Nuts lb Oil Fancy Assorted lb 1 3 Nutty Biffs lb 10 Malt • lb 1 1 Maltmeal Wafers lb 1 0 Shortbread * ‘lb l 4 Sultana lb 1 0 Rich Tea lb 0 10 Thin Lunch lb 0 10 Chocolate Minties lb 1 10 Chocolate Walnut Creams 2 0 Creamy Chocolate Sandwich lb 1 3 BISCUITS Table Talk per tin 1 10 Tartan Shortbread, tin 22 Bruces Fancy Assorted Tins 3 9 Aulsebrooks Ritz 21b tins 3 6 Aulsebrooks Centenary 21b tin 3 6 Tennis lb 1 0 Water, Oval lb 0 11 Wine, Super, Phoenix lb 0 11 Wine, Vanilla, Phoenix lb Oil / Assorted Cream Sandwich I 4 Marshmallow Assorted lb 1 4 Chocolate Assorted lb 1 7 Chocolate Fingers lb 1 7 Chocolate Malted Milk lb I 3 Chocolate Wheaten lb 1 3 Apricot Bars lb 1 2 Fig Bars lb 1 2 Assorted Bars lb l 2 Date Luncheon lb 1 0 Ginger Snaps lb \ 0 11 Oat Crimps lb 1 0 Rice Wafers lb 1 0 Sultana Luncheon lb 1 0 Lemon Cream lb 1 2 Chocolate Eclair lb 2 0 Bruces Super Wine lb 1 l IN TINS. Popular Assorted 41b tin lb 1 1 Ritz Assorted by tin, lb 1 3 Plain Assorted by tin, lb 1 1 Griffins Sampler Assorted by tin, per lb 1 5 DRIED AND PRESERVED VEGETABLES. Fresh Vegetables are scarce and dear. Buy some of the following and save money. Haricot Beans lb 0 3 Lima Beans lb 0 S£ Lentils, best Indian lb O 3j Best Egyptian lb 0 5j Genuine Marrowfat Peas lb 0 5 “Oak” Beans in Tomato Sauce, lloz 7£d 16oz 0 9J “Aylmer” Beans in Tomato Sauce 16oz 0 8 Libby’s Beans in Tomato Sauce 16oz 0 7i Libby’s Spaghetti with Tomato Sauce 16oz O Si “K” Green Peas, small tin 0 8 large tins 1 O Yellow Split Peas lb O 4 Pea Meal, loose lb O o Libbys Asparagus Tips lOioz 1 4 Aylmer Asparagus Tips lib 2 0 Hollv Brand Cut French Beans tin 1 0 20oz Quaker Cut Beans tin 1 2 Dominion Tomato Halves, tin 0 9 Libby’s Tomatoes 30oz tin 1 0 Frimley Tomatoes, 30oz tin 1 2 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) at 4.30. Saturday, 10 o’clock sharp. Tinwald: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER BROS GROCERY DEPARTMENT. 70, 72 and 74 MOORE STREET, ASHBURTON. ’PHONE 24, P.O. BOX 116.