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BUSINESS NOTICES. NOW, IS THE TIME'TO FAKE YOUII EASTER BREW. FLETOHER BROS. Can Supply You with all the Ingredients for making a Perfect Brew New season’s Nelson Hops, per lb, (packed or loose) Wilson’s Extract Malt, loose, per lb 'By 701 b drum 71b tio Wilson’s Amber Malt 41b tin Wilson’s Amber malt 3)lb tin K.P. Malt (Makes, 3 gallons- home brew) 1 4 3 11 2 11 41b tin Stout Malt 71b tin Stout Malt Finest Crushed Malt, per lb SOlbs 6/6. 401bs Black Malt for Stout Maspn’s Herbal Brew Extract, per bottle' Ale-X, per pkt Rowe’s Home Brew .1 9 3 Dr. Watson’s Home Brew 1/3 and Nelsofi Isinglass Morton’s Isinglass Gelatine, per pkt, 5d and Brewers’ Finings, per bottle Ciown Tops, per gross "'lljand Corks, per dozen, 2d I per gross, 1/6 and ■ Hand Cappers Machine Cappers Yeast, per pkt , Oak Casks, 5, 10, 18, and 35 gallon. Dark or Light Brown Sugar, per lb Brewers’ Crystals, per lb 0 11 6 6 0 4 ■Si 3k NEW SEASON’S .DRIED FRUITS. Mildura 3-Crown Currants, lb Mildura. 4-Crown Sultanas, lb Californian Golden Sultanas,' lb ,21b packet Golden Sultanas Californian Sultanas, per lb New Seedless Raisins, per lb New Tlilift Seeded Raisins • 3 packets for Blue Ribbon Seeded Raisins Sunmaid Seeded Raisins _ Extra Fine New Stewing Figs lb lib boxes' Dessert Figs Boz packet Dessert Figs Dromedary Dessert Dates Cooking Dates,, olbs for Extra Fine loose packed Dates 31bs for . Extra Fine Stoned Dates, lb 0 7 0 H 0 7" I 4 0 5 0 5 0 5 1 2 0 6 0 7 0 6 0 11 0 6 0 H 1 0 0:11 0 5 DESSERT FRUITS. Singapore Pineapple, .lib tins cubes Pineapple 5d and sliced Pineapple, s)d, 7d and ■ Fijian Pineapple. Jib tin sliced Pineapple >)lb tills Sliced Pineapple >)lb tiri Crushed 'Pineapple Kirkpatrick’s 2Jib tins Whole Peaches ' lipsy 2 j-Ib tins Sliced Peaches lipsy_2)lb tins Peaches, halves lipsy 2)lb tm, Bartlett Pears Kirkpatrick’s Sliced Pears dessert Apricots, per tin Bd, lOd, 1/1, and , , legalia Halves Peaches tcgalia Sliced Peaches legalia Bartlett Pears 0 61 0 10 0 9 1 0 1 3 0 II 1 L -LOOKED HAMS AND CHEESE. Finest Pressed Cooked Ham 1 8 Full Cream . Mild Factory Cheese 0 8 Full Cream Tasty Cheese 9 10 Cheesedalo Cheese,.per packet .0 8 Bacon Rashers, fat 0 J Lean lid, Finest Streaky 1 I 1 • MEATS. - ■ C.M.C. Sheep Tongues, per tin 1 0 C.F.M. Sheep Tongues, per tin I 0 St. George Lamb Tongues, 8-Jd and 1; 0 C.M.C. Ox Tongues 3/9 and 5 6 Gear Ox Tongues ,39 Sheep Tongues in Glass jars 1/G, and _ 1 10 Westfield Corned Beef, 7jd and 1 0 Gear Beef and Mutton 1 4 C.M.C. Meat Extract, 10)d and 1 9 ' WALNUT PIECES, ETC. Walnut Pieces, per lb 14 Walnut Halves 1 8 Brazil Nut Kernels 2 0. 0 1 0 1 0 1 10' JELLIES AND GELATINE. Sure Set Jellies, 8 pkts for 1 Equator Jellies, 7 for Sunup Jellies, 6 for per dozen Quick Set Jellies, 5 for per. dozen, Gregg’s Jellies, 5 for per dozen j White’s Jellies, per pkt .. .. per dozen , Jiffy Jel, 2 packets for Campbell’s Table Delights, 4 packets for Marshall’s Jelly Confections, 4- for ? ■ • 1 0. Queen Blanc Mange, per pkt 0 6 Trent’s. Table Dessert, per pkt 0 4 Granulated Gelatine, 5d and. 1. 0 Loose Powdered Gelatine, per lb 3 0 Sheet Gelatine, per 1b.2/- and 5 0 Citric Acid, per oz 2d, per lb 2-0 1 0 0 9 1 3 FISH. hesh Herrings, 6d and lerrings in Tomato Sauce, 6)d, and ' . 0 10 Kippered Herrings, 7d and ,1 0 Jloatevs, per.; tin ‘ . a 0 8 •almon, small tins, 6/ld, 7Jd, 8)d, lid, and salmon, large tins, Pink 1/-, Fancy pink. 1/3, Libby’s Sockeye 1/10, Old Gold Sockeye ninch Sardines, 3 tins- for lanquet Sardines, 3 tins for King Oscar Sardines, 7)d and \ r .Z. Whitebait, 7d and per dozen 6/- and hlchards, 7d and farge Red Herrings, 4 for 23 10 6 0 10) 1 0 TOBACCO. National Tobacco, No. 3 and No. 10 per tin 31b caddy Desert. Gold, per tin 31b caddy Riverhead Gold, per tin 31b caddy ■ Wills’ Tobacco. Bears, mild, per tin 31b caddy Bears, flake,cut Bears, dark Greys 1/8. Park Drive Prize Crop 1/8. Rugby .Yellow Bird 1/6. Three Castle Silver Fern, mild 1/7. Cut plug Havelock Mixture. Capstan Medium Loyal 1/8. Oz. packets Yankee Doodle 1/10 and Collie Tobacco, loz packets Clipper Tobacco, loz packets lib tin Prize Crop lib tin Bears Flake Cut Blue and Red Shield, per tin Cavendish, per tin Golden Spray Meadow Lark", loz packets 1 6 34 6 1 0 33 6 1 7 36.0 1 8 37 0 1 6 1 6 1 8) 1 6 1 10 1 6 1 10 1 10 0 7) 2 0‘ 0, 7 0 7) 12 6 11 9 > 1 6 1 7 1 8 0 7) CIGARETTES. Double Ace Cigarettes, per pkt Guinea Gold Westward Ho Three Castle, 10’s 7kl, 20’s 50’s Ardath, Bd, 1/4, and Players, 7)d and Capstan, 7Jd-andi Army Club ’Varsity Craven A, 8d and Clarence, 7d and 0 7 0 7 0 6 1 3 ? > 3 o 0 6 0 6 1 4 1 2 \ CIGARETTE- PAPERS. Tic Tacs, 14 for Zig Zags, 2 books 9 books Roll Rite Style, 30 sheets Le Nil or Black Dog, 8 books 1 0 0 3 1 0 0 I 0 6 COCOA. English, loose,' per lb Cadbury’s, loose, per lb Bournevillc, Jib Bd, Jib lib tins Dutch Girl Cocoa, jib Old Mill, 3 tins for 1 0 1 6 1 3 2 5 O 6 1 0 Peroxide—-loz bottle ■ 0 6 Boz bottle 0 9 Liquid Paraffin, pint bottle 1 0 Quart bottles 1 9 ESSENCE, COFFEE, ETC. Big Value, per bottle • 011 Price’s, per bottle 1 0 Royal Taste < 1 1 Gregg’s, 1/4 and 2.' 9 Symington’s and Camp , 2 0 1 - FOODS—Various, joy Weets, per packet Cranose Biscuits, 7d and \\ r eot Bix, 7d and Sweet Weet Kornies Keilog’.s Corn Flakes Proteena, 1/-, 1/7, and 0 I 1 0 0 6) 0 10) 6 6. ' FLOOR POLISH. Quicksbine, s'd and holifior, 7cl and .Radium, sd, Bd, and C.O. Waxshine, sd, 9d, and \\Tinda Shine, large tin P.Q. Floor Polish, 1/- and 0 10 1 7 I 5 1 11 1 0 1 6 BOOT POLISH. Radium, 3d, 4-)d, and Nugget, 3)d, 5, and Nugget, light and dark tan, 3)d and White Cleaner—Blocks Bottles Tubes 7d and Nugget Brushes 0 9 0 9 0 5 0 6 0 8 0 S 0 8 coteh Kipper Snacks, 4 tins for 1 0 PICKLES AND SAUCES. iVorcester Sauce—- ' Nips sd. Pints Quarts lOd, 1/- and Fomato, quarts 1/- and Jay ward’s or Melhuish’s Pickle )-gallon jars Hayward’s Military Pickles 0 8 1 3 ESSENCES. •egg’s loz Essence, per bottlo 0 7 2oz bottle 1/2, 4oz bottle 1 10 ithedral Essence, loz bottlo 2oz bottle 1/6, 4oz bottle ■osse and Blackwell’s Essences 1/3 and 0 9 2 6 1 6 FRUIT EXTRACT FOR HOMEMADE CORDIALS. ’rice’s Fruit- Extract, per bottle iregg’s Fruit Extract, per hot. {old Fruits Extract, per bottle Cm 11’= 1 fid Marshall’s 1 0 1 2 1 0 O 10 CORN FLOUR,. ETC. Best English, loose, per lb Globe, per packet Brown Johnston, Indian Brown and Poisons Maizena, -)’s 4d. Pound Sun Arrowroot, per lb 0 4 0 5 0 5) 0 6) 0 10 0 9 0 10 KEROSENE. . . Per tin, 7/-, per case 13 6 Laurel Kerosene, 7/6, and 14 6 * SUGAR, Auckland A 1 Sugar, per lb 0 3) 61bs 1/7, 121bs 3/2, 701 b bag 17 3 Brewers’ Crystals, 701 b bag 18 3 per lb 0 3) Silk Dressed Icing Sugar, lb 0 4 Castor Sugar, per lb 0 4 Light or Dark Brown Sugar, lb 0 31CORDIALS. Lemos and Oros, per bottle Ships Lime Juice, 1/2 and Montserat Lime Juice Bray’s Cordials Success Cordials Grape Fruit, Orange, Mandarin, Pineapple, etc. Ballin’s Super Raspberry Cordial 1 x 6 Lemon" Squash 1 3 -TEATEA—— Buy To-day TEA and Save Money. -TEAnnily Tea, per lb 2/-, 51bs by 501 b half chest nmtesß Tea, per. lb 2/2, 51bs by half cliest uchess Tea, per lb 2/6, olbs •oken Orange Pekoe, per lb 51bs for--51 b wooden boxes for 251 b quarter c-hest ger Tea, 21b fancy cannister «press Tea, a blend of the finest Indian and Ceylon teas, per lb 51bs for 9 9 1 U 10 6 2 1 12 3 2 6 12- 3 12- 3 53 6 5 4 2 10 13 9 Pure China Tea, per lb • 2 3 olbs , " " 10 9 Pure China Buds 2/6. slbs 11 6 Treasure Tea, per lb 2/8, slbs 12 11 Pure Darjeeling Tea, per lb 3 6 Green Tea, per lb 3 Una Tea, per lb . 2 Bell Tea, 2/8, and 3 Amber Tips, 2/6 and 3 Roma Tea 2 Tiger Tea 2 Amber Tips in 31b. fancy tin. A special. 8/3 and 9 9 deliver all Orders of 31- and over in Town and Suburbs daily, n and Suburbs at 11 o’clock each morning. Tmwald 9 o clock each Jay and Saturday mornings. FLETCHER BROS. . CASH SUPPLY.STOBES, uephono 3L Ashburton. P - Box 11G *

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19340129.2.20.1

Bibliographic details

Ashburton Guardian, Volume 54, Issue 92, 29 January 1934, Page 4

Word Count
1,556

Page 4 Advertisements Column 1 Ashburton Guardian, Volume 54, Issue 92, 29 January 1934, Page 4

Page 4 Advertisements Column 1 Ashburton Guardian, Volume 54, Issue 92, 29 January 1934, Page 4

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