LATE COMMERCIAL.
DAIRY PRODUCE IN LONDON. The National Mortgage and vYgency Co., of N.Z., Ltd., arc in receipt of the following cablegram from their principals, Messrs A. J. Mills and Co., Ltd., London: — Butter—Market firm. New Zealand Finest 99s to 100 s: First Grade 98s to 995; Unsalted 102 s to 104 s. Danish 118 s to 120 s. Danish, f.0.b., 100 s; Australian 98s to 995. Cheese—Market steady. New Zealand White 52s to 58s ; New Zealand Coloured 53s to 545; Canadian, c.i.f., 53s to 545.
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Bibliographic details
Ashburton Guardian, Volume 53, Issue 288, 16 September 1933, Page 6
Word Count
86LATE COMMERCIAL. Ashburton Guardian, Volume 53, Issue 288, 16 September 1933, Page 6
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