BUSINESS NOTICES. 192SPRESERVING SEASON. 1928, HIS HAVE FULL STOCKS OF THE FOLLOWING: Msscrfs Narrow-mouth JARS—Pints, 7s 6d, Quarts 10/6, 15/6 doz. AGEE Wide-Mouth —Pints 7/6; Quarts 10/6; 15/6 doz. AGEE Queen JARS-Pints 8/6; Quarts 11/6; J-GaDons 16/6 doz kat.i. BROS.’ Wide-Mouth —Pints 8/6; Quarts 11/6; j-Gallons 1 / TIE-OVER JARS—Pound size 4/-; 2-Pound size, 5/6 per dozen. TIN TOP JELLY JARS—Per Dozen Nests 7/6, or 4/- and 5/6 per Doz. Jars. t ioZ BMnGrade ROBBER RINGS, Narrow-mouth 6d Dozen, -Wido-mouth 8d doz; QUEEN :1/- dozen; K Type 8d dozen. STEVENS’ Heavy ENAMEL PRESERVING PAT S 26 Pints 13/6, 20 Pts. 15/-, 24 Pts. 17 6. HEAVY PRESERVING PANS from 16/6. AT PRESERVING PANS, from 11/6 to *.2 of 4d and 6d packet WWD JAIISPOWS tom 6d each, SCALES and WF T GHTS 11/6, 13/6, 14/6 and 22/6. CLQCKFACE TEX WAXl^SplendldUne'JELLY TUMBLERS 2/9 half-dozen. SUGAR, 701 b. Dags 18/6. ARTICLES FOR THE HARVEST FIELD. quart Henry TIN BILLIES, from 1 to 16 Quarts, 1/6 to 4/9. JSemrj TIN BUCKETS from 4/3. ENAMEL PLATES 1/3 and 1/4.» ENAMEL MUGS 1/-, 1/6, 1/10 and 2/ENAMEL TEAPOTS 4/6, 5/9, 6/9, and 8/6. mtUfflli JUGS from 3/9. ALUMINIUM TEAPOTS from 7/6 PINT TIN PANNIKINS 6d each. GAL. JARS 4/6 and 5/6. ENAMEL BILLIES 6/9, 7/11, 9/6. ENAMEL KETTLES 4/9, 5/6, 5/11, Sheffield STEEL KNIVES 15/ doz. PURE CEYLON TEA, per lb 2/By 51b. Bag 1/11 By Half-chest 1/10 Large White Ironstone CUPS only, Half-dozen 3/6. CUPS and SAUCERS, i-doz 4/6 White DINNER PLATES, §-doz, 3/11 and 4/6. FARMERS’ SUNDRIES. PLOUGH OIL, m 1-Gal. Tins, 5/- . 4-Gal. Tins 16/BINDER OIL, in 1-Gal. Tins, 6/Quart Tins, 2/9 PSnest SEPARATOR OIL, in Gal. Tins, 6/6. Caw Brand CHURNS, No. 1 22/6; No. 2, 27/6.' ■ l}m. STAPLES, per cwt. keg 27/6 JSYKS r FLUID, Pfc- tins 2/2, *Qt. tins 3/11; 4-Gal. Tins 7/3, Gal. Tins 10/6. SALVO SOAP (Great Hand Cleaner) 1 1W cake. NEATSFOOT OIL, per Gal. 6/-; 5-Gal, Drums 25/LINSEED OIL, Boiled or Raw,— Per Gal. 7/6; 5-Gal. Drum 31/MINERAL TURPS, Per Gallon, 4/-; Per 4-Gal. Tin 12/6. (We can recommend this 3 for outside Painting). ROCK SALT, cwt. 8/6. SYKES’ DRENCH, 1/6, dozen 17/PETROLEUM JELLY, Per Large Tin 1/4. KARSWOOD PIG POWDER, per pkt • 1/6. SOAP. SOAP. SOAP. Owing to the Soap Manufacturers having fallen out, a.WG REB* TTON IN PRICE has taken place, in fact ’J?® tie cost of production; so now is THE ™ E _ TO J? VY \ LAUNDRINE, Wrapped Soap, per Bar 1/BPer Box of 20 Bars, 22/6 SILKSTONE SOAP, per bar 1/1, Per Box of 20 Bars 19/ EXPRESS, Almond Scented, large bar 1/1, Per_Box THREE DIAMONDS, Bar lOd; Per Box of 20 Bars, 15/6. DOMESTIC SOAP, Per Bar lid; Per Box of 20 PERFECT CLEANSER, Per Bar 1/-; Per Box of 20 Bars; 17/6. VICTORY and VELVET SOAP, Per Bar 7d; Per Box of 32 Bars, 19/6MOSSO’S OIL OF SALT. THE WONDER OF THE AGE forinstantly relieving pam from Bu , baHs Bruised and Inflamed Eyes,Stops Bleeding. Every factory should eep it handy Every Household should have it on the kitchen mantel shelf 1/s; t/6 and 7/6 Bottle. All Stores and Chemists, or post free from FLETCHER BROS.’, Canterbury Agents.
HOME BREWING. Mason’s Herbal Beer Extract, * Per Bottle 1 2 BEVARA BEER, per tin 1 6 CORKS, per dozen, 3d and 4d. By tbe Gross, 2/6 and 3/6 HOPS, loose 1/8 packets .2/WHOIrE GINGER 1/8, Isinglass lid. GELATINE, per pkt 7d, 1/-, 2/- and , 3/9. COMPRESSED YEAST, per pkt lOd. DESSERT FRUIT. I • Hawaiian Crushed PINEAPPLE, large tin • 19 (Ideal for Fruit Salads, etc.) Traversi’ Mandarin PINEAPPLE Chunks, per tin 0 9 ~ ~ Slices 9d, 1/-, and 1 4 PRIZE-WINNER, Chunks, tin 0 9 Slices lid 'and 1 4 Whole, tin 0 11 Curfew PEACHES and APRICOTS per tin 1 4 Shepparton’s Regalia PEACHES and APRICOTS 1 6 DESSERT PEARS 1/6 and 1 8 Silyer Label Sliced PEACHES 1 8 Small Tins Sliced PEACHES 0 8 Gregg’s bottle's PASSION FRUIT, Bottle 1 0 lib. Tins FRUIT' SALAD, tin 1 9 CONDENSED CREAM, Tin 1 3 JELLIES and GELATINE. White’s Jellies, per pkt 0 6 Per Dozen 5 9 Holly Jellies, per pkt 0 3 Per dozen 2 6 Davis! Gelatine (granulated)— Loose, per lb 3/-, 1 |oz, pkts 0 7 4oz. pkts 1/-, Boz. pkts 2 0 16oz. pkts 3 9 Finest Sheet Gelatine, i|lb. pkt 3 0 Citric Acid, crystals, per oz. 0 3 Per lb. 3 0
HOME BREWING. We can supply the following ingred rents: — Finest CRUSHED MALT, lb. 0 6 Per Bushel 17 6 AMBER MALT EXTRACT, 7ll>. On 1 141 b. Tin 14 3 Loose in own Billy, per lb. 0 11 ' 701 b. Drum, per lb. 0 9 BREWERS' CRYSTAL SUGAR, :■;< Per lb. 0 3J 701 b. Bags 18 6 MEATS. FbnTfon and Noel's Galantine, Chicken, Ham and Tongue, 31b. Tin ... ••• 4 9 C.M.C. Sheep Tongues, per tin 1 6 JARS, ditto, 11b. 3 0 LUNCH TONGUES 1 6 GEAR OX TONGUES 4 6 STL GEORGE'S Jars PEAS and BRAWN 1 6 ST. GEORGE OX TONGUES, 4/6 and 6 6 GEAR CORNED BEEP AND MUTTON, BRAWN, Etc., 1 8 Per Dozen 18 .6 FISH. FISH. sft. George Whitebait 3 salraon—Small tins Bd, lOd, and 1 Large Tins, Tl/4, 1/6, and 2 Haconochie’s Herrings in Tomato Sauce fd and 4 Sooth's Herrings in Tomato Sauce 0 10 Horton's Kippered Herrings, per Large Tin 1 Small Tins Wallace's Fresh Herrings, 3 Tins for 1 ung Oscar Sardines, 9d and 1 Sbe Sardines 9 Tins Crown Sardines 1 fitter Sardines from 3d per tin 0
FLETCHER BROS. CASH SUPPLY STORES, *SmWrE®NE 23 P.O. BOX 116.
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Bibliographic details
Ashburton Guardian, Volume 48, Issue 84, 19 January 1928, Page 4
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933Page 4 Advertisements Column 1 Ashburton Guardian, Volume 48, Issue 84, 19 January 1928, Page 4
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