BUSINESS NOTICES. 1928. PRESERVING SEASON. 1928. HAVE FULL STOCKS OF THE FOLLOWING: Mason's Narrow-month JARS-Pints, 7s 6d, Quarts AGEE "Wide-Mouth —Pints 7/6;. Quarts 10/6; i-Gallons 15/6 doz ACEF Oueen JARS Pints 8/6; Quarts 11/6; i-Gallons 16/6 doz. BALL BROS * Wide-Mouth-Pints 8/6; Quarts 11/6; 4-Gallons 16/6 doz. Tffi-OVER JARS —Pound size 4/-; 2-Pound size, 5/6 per dozen. TIN-TOP JELLY JARS-Per Dozen Nests 7/6, or 4/- and 5/6 per Doz Jars. S™;- T ut h 6d Dozen, Wide-mouth 8d do*; QUEEN II- dozen; K Type 8d doz ®f' STEVENS’ Heavy ENAMEL PRESERVIN 16 Pints 18/6, 20 Pts. 15'/-, 24 Pts. l/,6. HEAVY BRASS PRESERVING(PANS from 16,6. WOOD JAM BPOONS from M each ' Ss""* 14,6 “ d ' w CLOCKFACB TEX Line JELLY T ™ BI^ S 2/9 half-dozen. 701 h. Ba gS 18/6. ARTICLES FOR THE HARVEST FIELD. quart Scary TIN BILLIES, from 1 to 16 Quarts, 1/6 to 4/9. tteavy TIN BUCKETS from 4/3. ENAMEL PLATES 1/8 and 1/4. ENAMEL MUGS 1/-, 1/6, 1/10 and 2/KNAMEL TEAPOTS 4/6, 5/9, 6/9, and 8/6. ENAMEL JUGS from 3/9. ALUMINIUM TEAPOTS from 7/6 PINT TIN PANNIKINS 6d <jacfa. SAL JARS 4/6 and 5/6. ENAMEL BILLIES 6/9, 7/11, 9/6. ENAMEL KETTLES 4/9, 5/6, 5/11, Sheffield STEEL KNIVES 15/ doz. PURE CEYLON TEA, per lb 2/By 51b. Bag 1/11 By Half-chest 1/10 Large White Ironstone CUPS only, Half-dozen 3/6. CUPS and SAUCERS, |-doz 4/6 White DINNER PLATES, 4-doz, 3/11 and 4/6. FARMERS' SUNDRIES. ■JHTGH OIL, in 1-Gal. Tins, 5/-4-Gal. Tins 16/NDER OIL, in 1-Gal. Tins, 6/- - Quart Tins, 2/9 neck SEPARATOR OIL, in GaL Tina, 6/6. m Brand CHURNS, No. 1 22/6; No. 2, 27/6. hu STAPLES, per ewt. keg 27/6 SYE6’ FLUID, Pt. tins 2/2, Qt. tins 3/11; 1-Gal. Tins 7/3, Gal. Tins 10/6. £7O SOAP (Great Hand Cleaner) lOd cake. NEATSFOOT OIL, per Gal. 6/-; 5-Gal, Drums 25/LINSEED OIL, Boiled or Raw,— Per Gal. 7/6; 5-Gai. Drum 31/MINERAL TURPS, Per Gallon, 4/- ; Per 4-Gal. Tin 12/6. (We can recommend this for outside Painting). ROCK SALT, ewt. 8/6. SYKES’ DRENCH, 1/6, dozen 17/PETROLEUM JELLY, Per Large Tin 1/4. KARSWOOD PIG POWDER, per pkt 1/6. SOAP. SOAP. SOAP. Owing to the Soap Manofactnrer. harfng a BI« IN IN HtICE has taken “‘m’mffl ’ 0 BUY . cost of production ; so now is THV Tl UNDRINE, Wrapped Soap, per Bar 1/3,R-Boxot jKBTONE SOAP, per bar 1/1, Per Box of 2 , 18 / 6 . PRESS, Almond Scented, bar 1/1, el REE DIAMONDS, Bar lOd; Per Box of 20 Bais, 1 / - MESTIC SOAP, Per. Bar lid; Per Box of 20 are,, / • RFECT CLEANSER, Per Bar 1/-; Per Box of 20 and VELVET SOAP, Per Bar 7d; Per Box of 3. Bais, MOSSO’S OIL OF SALT. THE WONDER OF THE AGE forinstantly rearing P«ta from 4 ! Mid 1/6 Bottle. All Stores and Chemists, pr post free from FLETCHER BROS.’, Canterbury Agents.
HOME BREWING. We can supply the following ingred aents: — , „ . Finest CRUSHED MALT, lb. 0 6 Per Bushel 17 6 AMBER MALT EXTRACT, 7lb. tin 7 6 141 b. Tin 14 3 Loose in own Billy, per lb. 0 11 *“oib. Drum, per lb. 0 9 BREWERS’ CRYSTAL SUGAR, Per lb. 0 -3^ ~.. , 701 b, Bags 18 6 ■' MEATS. Poulion and Noel’s Galantine, Chicken, Ham and Tongue, 31b. Tin C.M.C- Sheep Tongues, per tin JARS, ditto, lib. LUNCH TONGUES GEAR OX TONGUES ST. GEORGE’S Jars PEAS and brawn ST. GEORGE OX TONGUES, 4/6 and GEAR CORNED BEEF AND MUTTON, BRAWN, Etc., 1 6 6 6 Per Dozen 18 FISH. FISH. si. George Whitebait 3 Salmon —Small tins Bd, lOd, and 1 Large Tins, 1/-, 1/4, 1/6, and 2 SfaconochiVs Herrings in Tomato Sauce 7d and 1 Booth’s Herrings in Tomato Sauce 0 10 Rorfon’s Kippered Herrings, per Large Tin. 1 Small Tins Wallace’s Fresh Herrings, 3 Tins for 1 King Oscar Sardines, 9d and 1 Bae Sardines ® Large Tins Crown Sardines 1 Biker Sardines from.3d per tin 0 home brewing. Mason’s Herbal Beer Extract, Per Bottle 1 2 BEVARA BEER, per tin 1 6 CORKS, per dozen, 3d and 4d. By the Gross, 2/6 and 3/6 HOPS, loose 1/8 packets 2/WHOLE GINGER. 1/8, Isinglass lid. GELATINE, per pkt 7d, 1/-, 2/- and 3/9. COMPRESSED YEAST, per pkt lOd. DESSERT FRUIT. Hawaiian Crushed PINEAPPLE, large tin (Ideal for Fruit Salads, etc.) Travers*’ Mandarin PINEAPPLE Chunks, per tin 0 9 „ . „ Slices 9d, 1/-, and 1 4 PRIZE-WINNER, Chunks, tin 0 9 Slices lid and 1 4 Whole, tin 0 11 Curfew PEACHES and APRICOTS per tin Shepparton’s Regalia PEACHES and APRICOTS 1 6 DESSERT PEARS 1/6 and 1 8 Silver Label Sliced PEACHES 1 8 Small Tins Sliced PEACHES 0 8 Gregg’s bottles PASSION FRUIT, i Bottle 1 0 lib. Tins' FRUIT SALAD, tin 1 9 CONDENSED CREAM, Tin 1 3 JELLIES and GELATINE. White’s Jellies, per pkt 0 6 Per Dozen 5 9 Holly Jellies, per pkt 0 3 Per dozen 2 6 Davis! Gelatine (granulated)— Loose, per lb 3/-, l-Joz. pkts 0 7 4oz. pkts If-, Boz. pkts 2 0 16oz. pkts 3 9 Finest Sheet Gelatine, Mb. pkt 3 0 Citric Acid, crystals, per oz. 0 3 ’ Per lb. 3 0 FLETCHER BROS. CASH SUPPLY STORES. TELEPHONE 24. p.o. box tie.
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Bibliographic details
Ashburton Guardian, Volume 48, Issue 82, 17 January 1928, Page 4
Word Count
856Page 4 Advertisements Column 1 Ashburton Guardian, Volume 48, Issue 82, 17 January 1928, Page 4
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