The Best Tea IN CANTERBURY for tha money, and free from any excess of astringency. COUNTESS 2S. A £SK YOUR GROCKBH. The ONSLoV Biscuit. The latest and most delicate biscuit mwnfootured by Auisebrook and Co Thk Best Remedy mi Indigestion--indigefauoii. » which we are subjects p£ en , Vrf mild \n their operation^ and *W tinder any circumstances. Sold m bottle^; * . 1&, 2s @d, Xl«, by all medxcme vendors fchroughout the VdJ?!d. ka HOY,' AKP^ ¥OU 1 <■ 'Quite well, thank you, sto^e using Aufaebrook's Arrowroot Biscuits. Aney have .made roe so strong."—[A dvt Cou»:anb and Sof JEucalyptb Ex TE/cr i« the only genuine m the market ; md' was a warded medals and diplomas at Sydney" Melbourne, and Adelaide, beatmg t 11 competitors. For all affections of the iSi, Consumption, Asthma, SSbSoofi, and Kidney to plaints, ifc h^ no «p»l. AgentsAshbukton P^ur; Comi-asy. THE WALKER COB£ EXTRA.CTOK. Pronounced the best Mechanical Cork Extractor m the Market, as it pulls the Cork the easiest and removes it quickest from the Screw. J Its uro prevent* the agitation of carbo aated or other beverages, and allows th -ediment to renwii* audisturbed m the gottls Designed tot one use of kofcels, r9Stau ..ants saloons, clubs and families, Orna mental m appearanae and full mcke plated. Special terms to jobbers. iJniufactuired by the THE WAI*KmtTQOI< OO^PA^Y \
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AG18921014.2.16.1
Bibliographic details
Ashburton Guardian, Volume XIV, Issue 2799, 14 October 1892, Page 3
Word Count
219Page 3 Advertisements Column 1 Ashburton Guardian, Volume XIV, Issue 2799, 14 October 1892, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.