MEAT SCALLOPS
If you have cold beef or veal lo use up. then why not have local seal lops'.' Half a pound of the meat will go quite a long way—it xxill bo enough lo lill six or seven scallop shells. Gul the meal, into small squares and heal xviili a gill of brown sauce. Season, and, if you like, add a leaspoontul of sherry, which xvill make a great-im-provement. Grease the shells and All them with the mixture, piling it higher in the centre than at the sides. Sprinkle over each some brown bread crumbs and a little grated cheese, and put a small piece of butter on the lop. Put in a hot oven for about seven minutes. Garnish with a sprig of parsley and a small piece of lemon.
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Bibliographic details
Waikato Times, Volume 116, Issue 19314, 21 July 1934, Page 10
Word Count
132MEAT SCALLOPS Waikato Times, Volume 116, Issue 19314, 21 July 1934, Page 10
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