BUTTER AND CHEESE.
LONDON MARKET.
A WEAKENMMQ TENDENCY.
BUYERS HOLDING OFF. The produce market in London shows a weakening tendency for butter and cheese, New Zealand finest butter now being quoted at 104 s. Buyers are reported to be holding off. Merchants have beeii advised as under: — Mr C. R. Spragg, from Bannatyne and Company, Limited, Liverpool, dated September 30. —Buyers are holding off; both markets are weakening. New Zealand finest butter now 104 s; first grade, 101 s to 102 s. Whits and coloured cheese now level at 525. A. H. Turnbull and Company, Ltd., from W. Weddel and Company. Ltd. — Butter: Danish, 114 s; New' Zealand, salted, 102 s to 106 s; Australian, 104 s to 106 s. The market is slow. New Zealand salted is now offered at 104 s. Cheese.—New Zealand, white and coloured, 52s to 535. The market is quiet. New Zealand Producers’ Co-opera-tive Alarketing Association, Ltd. —• Butter: New Zealand, finest, 104 s to 105 s; Danish, 114 s. Cheese: White and coloured, 52s to 535. Butter is steady. Cheese is dull.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19331002.2.103
Bibliographic details
Waikato Times, Volume 114, Issue 19065, 2 October 1933, Page 8
Word Count
177BUTTER AND CHEESE. Waikato Times, Volume 114, Issue 19065, 2 October 1933, Page 8
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in