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PRODUCE IN LONDON.

BUTTER DEMAND DULL. CHEESE MARKET SLOW. THE LATEST QUOTATIONS. United Press Assn.—Elec. Tel. Copyright LONDON, April 21. The market is dull. Butter.—Danish, 965; choicest salted and unsalted New Zealand, 68s to G9s, exceptional 70s; Australian, 66s to 68s. Cheese. —Market is New Zealand, white 38s, coloured 455; Australian white 355, coloured 42s Gd. RECENT ADVANCE. NOT MAINTAINED. The slight improvement recently reported in butter values in London has not been maintained and quotations have fallen below the 70s mark. The following comparative table shows the mean closing quotations in cwts. on the Lpndon market for the last ijyo weeks;—

lowing, cablegrams from their. London houses, dated April 20 - Dalgety and Company, Limited, from Samuel Page and Son. —Butter: New Zealannd, finest salted, 67s to 695; Danish, 90s to 91s; Australian, general average quality, 61s to 635. The market is .slow. Quotations.’ nominal. Cheese: New Zealand, white, 38s; coloured,' 44s to 455; Canadian, white and coloured, 60s to 625. The market Is affected by heavy arrivals and prices tend lower. Norden and Company, Limited, from R. and W Davidson, Limited, Glasgow.—Butter 1 New Zealand, salted and unsalted, 66s to 68s, equivalent to 7.45 d per lb., f.0.b., Auckland. The market Is slow. Cheese: White, 38s; coloured, 455; equivalent to 3.76 and 4.55 d per lb., f.0.b., Auckland, respectively. The market i$ weaker.

Butter— Apl. 13 s d Apl. 20 s d Rise 3 d Fall 5 d New Zealand 70 0 68 6 — 1 -6 Australian . . 68 0 67 0 — 1 0 Danish .. 01 0 96.0 5 0 — Cheese —New White Zealand — .. 40 0 38 0 2 0 Coloured .. 46 0 45 0 — 1 0 Canadian —- White r, v 64 0 62 6 ' 1 6 Coloured 65 0 63 0 — 2 0 Merchants have received the fol-

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WT19330422.2.20

Bibliographic details

Waikato Times, Volume 113, Issue 18927, 22 April 1933, Page 4

Word Count
299

PRODUCE IN LONDON. Waikato Times, Volume 113, Issue 18927, 22 April 1933, Page 4

PRODUCE IN LONDON. Waikato Times, Volume 113, Issue 18927, 22 April 1933, Page 4

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