PRESERVING EGGS.
The simplest and most efficient way of preserving eggs is to use Ovoline. Ovoline is, a paste, not a liquid, and • all you need to do is to cover the eggs with the paste, and pack them away in a clean box. It is. simplicity itself and you will have fresh eggs for months. Ovoline is the original paste preservative, and has enjoyed 25 years success. U)
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Waikato Times, Volume 108, Issue 18165, 1 November 1930, Page 4
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69PRESERVING EGGS. Waikato Times, Volume 108, Issue 18165, 1 November 1930, Page 4
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