PRODUCE IN LONDON.
BUTTER MARKET DEPRESSED. CHEESE DULL GF SALE. United Press Assn. —Elec. Tel. Copyright. (Received Oct. 31, 11.5 a.m.) LONDON, Oct. 30. The butter market is very depressed. Danish, 148 sto 150 s; choicest salted, New Zealand 110 s to 114 s, Australian 108 s to 110 s; unsalted nominal. Cheese is dull. New Zealand, coloured 70s, white 735; Australian, 69s
LATEST LONDON QUOTATIONS. BUTTER AIARKET DEAIORALISED. CHEESE REPORTED WEAK. (By Telegraph—Special to Times.) AUCKLAND, Friday. Amalgamated Dairies, Ltd., havd received the following cablegram from London'— Butter.—Market is demoralised, with an almost complete absence, of business. Anchor, 116 s; New Zealand, first grade sold down to 108 s; Danish, 140 s f.o.b. Cheese.—. Market weak, with little business. White 73s to 745, coloured 70s.
(By Telegraph.—Tress Association.) AUCKLAND, Friday. Messrs Joseph Nathan and Com 7 pany have received the following cable, dated November 30, from their London house: — Butter.—Finest, 112 s to 114 s; first grade, 108 s. Market weak. Cheese.—White, 745; coloured, 70s. Market steady. Messrs. Dalgety and Co., Ltd., report having received the following cablegram from their London principals, Messrs. Samuel Page and Son, dated 29th inst.: , Butter: Barely steady. New Zealand finest salted at 110 s to 114 s; Danish butter 1.50 s to 1545; Australian finest unsalted, 128 s to 130 s, finest salted, •108 s to 112 s, G.A.Q., 102 s to 100 s. Cheese: Very slow. New Zealand, white, 72s to 745, coloured G9s to 71s; Canadian, white, 72s to 78s, loloured, 72s to 7Ss- ,
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Bibliographic details
Waikato Times, Volume 108, Issue 18164, 31 October 1930, Page 7
Word Count
253PRODUCE IN LONDON. Waikato Times, Volume 108, Issue 18164, 31 October 1930, Page 7
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