SANDWICHES

Waikato Times, Volume 107, Issue 17993, 11 April 1930, Page 5

SANDWICHES

SAVOURY AND SWEET, No article of diet possesses greater possibilities than the humble sandwich. It may be of the station-buffet order or, on the other hand, it may please the palate of the gourmet. If you are tired of the ordinary type of sandwich, try one of the following for your tea or after-the-theatre-supper party: — 1. Chop up a few peeled walnuts, mix with a little cream-cheese, and use as filling between thin slices of brown bread and butter. 2. Spread slices of brown ~bread with' a little meat extract and, put between them layers of chopped lettuce with a suspiciou of finely shredded onion. Sprinkle with pepper, but no salt. 3. Mash a banana with a little cream and add raspberry jam. This is an excellent mixture for tea sandwiches to replace a sweet cake. 4- For a supper sandwich try a “three-decker,” composed of three slices of bread toasted on one side and buttered on the other. Between the first two place a, sprinkling oi chopped hard-boiled egg, and between the other two put either thin slices of cold chicken or a little meat-paste. This can be varied by fish-paste, made at home from a breakfast-kipper, boned and mashed with dripping 01 butter. . ■ . . 5. For schoolroom., tea a delicious sandwich can be mad*with a layer of condensed milk between thin brown bread. Or a sprinkling of coarse demerara sugar can take the place of the milk. , 6. An appetising filling is made from a bar of chocolate rendered soft enough to spread by being dipped in a saucer of hot milk.