RECIPES.

Waikato Times, Volume 106, Issue 17885, 4 December 1929, Page 8

RECIPES.

Horseradish Sauce. Horseradish sauce can be used with roast beef, a porterhouse steak or with grilled steak. No. I—'l tablespoon vinegar, 1 gill cream, 1 stick horseradish, J gill milk, 4 teaspoon mustard, 1 teaspoon sugar, 4 teaspoon salt, 4 teaspoon white pepper. Grate horseradish finely and mix with all the other ingredients except the vinegar. Allow to stand for half an hour, then work in the vinegar slowly, a little at a time. No. 2 —4 pint good melted butter sauce, 4 tablespoons grated horseradish, 4 teaspoon lemon juice. Add tlie horseradish to the melted butter sauce, cook gently for 5 minutes. Flavour with lemon juice, spoon parsley, 4 teaspoon thyme and Savoury Omelette.— 2 eggs, 4 teamarjoram, 4 teaspoon salt, pinch of pepper, loz butter. Separate whites and yolks. Beat yolks well, add ilavouring. Beat whites separately and very stiffly, and add lightly to the yolks, etc. Prepare omelette pan by heating a little butter in it to browning point; pour away the butter; wipe out with piece of paper; melt remainder of the butter in the pan and pour in mixture; allow to set over a gentle heat. Brown very slightly under the griller; serve at once on hot dish, folding over. ~

Nut and Date Loaf.—i tablespoon butter, £ cup sugar, 4 cup chopped walnuts, 4 cup broken dates, 1 egg, 4 cup milk, 1 cup flour, 1 teaspoon baking powder. Cream butter and sugar, add beaten egg, then milk. Add chopped dates and nuts, and lightly stir in sifted flour and baking powder. Pour into a well-greased, small loaf-tin and bake in a steady oven about 5 hour. When cold use with butter, in thick slices. .

Coffee Rolls —3oz butter, 3oz sugar, lib flour, 1 teaspoon carbonate of soda, 2 teaspoons cream of tartar, 1 egg, 4 pint milk. Cream butler and sugar," add beaten egg, then milk, and lightly stir in sifted flour, soda and cream of tartar. Turn on to a floured board, mould into round; roll out abouWjn thick, cut into rounds, glaze and fold in half. Glaze top with egg and milk, and bake in a quick oven about 15 minutes. Turn on to a cooler and serve hot or cold, with butter.