! When steaming potatoes cover with a cloth before putting the lid oil the pan. To keep brass plates and handles untarnished rub a raw potato over them after they have been cleaned. I This will keep them bright for several ! days.
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Waikato Times, Volume 100, Issue 16712, 30 January 1926, Page 13 (Supplement)
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41Untitled Waikato Times, Volume 100, Issue 16712, 30 January 1926, Page 13 (Supplement)
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