•J'o improve.the flavour of ham, boil 11 in the usual way, and then wrap in u buttered paper and bake in Hie oven for an hour. * * * * Dry the green lops of celery in an oven, rub them down' to powder, store in jars, and use as flavouring for touDs and stews.
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https://paperspast.natlib.govt.nz/newspapers/WT19260130.2.90.19
Bibliographic details
Waikato Times, Volume 100, Issue 16712, 30 January 1926, Page 13 (Supplement)
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51Untitled Waikato Times, Volume 100, Issue 16712, 30 January 1926, Page 13 (Supplement)
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