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H. H. HOWDEN'S IsTIEW SHOP IS NOW OPEN. CT_ _B« Hijßj, "WATCHMAKER, JEWELLER, &c, HAMILTON, Has been appointed Agent for the BRITISH & CONTINENTAL PIANO COY., Q.TJEEN - STREET, AUCKLAND. PIANOS & ORGANS sold on deferred payment system from ill per month or for cash. All kinds of Musical Fitting 6in stock, together with strings, etc., for violins. I will always have on view a few nice Instruments to select from. <42) J. B. HARKEiyHAMILTON, S. HOWARD'S SALE OF I)RAPERY, CAMBRIDGE, rS STILL GOING ON, as Stock must be reduced, to make room for Summer Shipments,—Dress Goods, from 4£d to 2s ; Hats. 10d to os ; Trimmed Hats, 3s 6d to 14s ; Blankets, 9s 6d to 22s ; Flannels, Sheetings. Calicoes, Linens, all reduced ; Men's Tweed Suits, 25s to 403, all wool ; Tweed Trousers, 6s 9d to 16s : Knicker Suita, 4s 6d to 14s.—Furnishing Department: Mattresses, 9s 6d to 25$ ; Palliasses ; Coir and China Mattings, Door Mats, Ticks, s£d to 9d. BOOTS AND SHOES, a little over factory prices. Five per cent allowed on all Boots. iSgg" Families and Hotel-keepers should not lose this chance of replenishing their stocks. —Goods delivered face. Empty Cases for Sale. CAMBBIDGUE HOUSE (OPPOSITE BANK OF NEW ZEALAND). MIDDLESEX STORE, Opposite Gwynne's Hotel, HAMILTOIT. GEOCERIES —A New and Select Assortment. KEROSENE —White Eose, 150deg. test, 14s per case. LUXENE—The New Light! TOBACCO—AII kinds. BEAN, OATS, SHARPS, CHAPE and GENERAL FARM PEODUCE. CURRANTS. EAISINB, MUSCATELS & ALMONDS— Direct from Home Markets. VINEGAR —Burnett's Best, in draught and bottle. SOAPS—A Speciality. CONFECTIONERY —Mennie and Dey's and Terry's. COCOAS —Yan Houten's, De Jongh's, Hudson's, , and Eountree's. HUDSON'S BISCUITS—In variety. DRAPERY, IRONMONGERY, CROCKERY & PATENT GOODS. ORANGES AND BANANAS always in stock. 3d per 2lb. LOAF. GOODS PRICES LOW. jljt_saybiv "Very Good : Vbky Excellent Good." —"As You Like It." ii TTOW do you pronounce S-ii-a-r-JtX l-a-n-d's B-a-k-i-n-g P-o-w----d-e-r ? " queried one housewife ef another. J DYCEOFT t flO, < Sharland's BaMng Powder,' promptly J , Jj> \J replied the other. ' How else could you pronounce it ?' /TTiwrrw™ ' I pronounce it ' most excellent," (l/IMUJiU) ■was the witty rejoinder. fi ffi; f StfX:£ NCfythe Public that they arc now baking powders of commeruu are employed to produce an artificial evolution of carbon dioxide, to support that produced M. AJN U * AOI U iil JN (r in the by the action of thy yeact. The composition of baking: powders varies A considerably. It appears to be most con- A venient to produce the carbonic acid by the action of hydrochloric acid on sodium .._._, «m«*, fc . i mei ■ ■*«■ bicabonato since in this way salt, which MCIM PfflPO|nßl< Mf> 111 is in any case necessary, is also_ formed. SIL jfW rUJlfila/wk. iflLflL Another widely-vised material is ammoTiinm carbonate. It has been hitherto , T ., . , ~ ~ , aXieaftat this substance after aiding . Which SU PP ,I(J3 ln in makinjr the dough rise was volatilised , ~, ~ heat of the oven. Dr. Endonann pleasant form the has, however, found tkat the ammonia is by no means all removed, but remains ELIIME.VTS OP POOD REQUIEED more or less completely united with the ,_ A „,...__._,-,,,.,-,„.,_ mrr-ci ttqtji gluten. This result was communicated T0 SUPPLEMENT IHli ÜbE to the Association of Chemists assembled qj> prjjfE WHITE FLOUR at Washington in August, 1891, and although tho presence of ammonia is not a ■ , . source of danger for the consumer nearly And should be eaten by all the chemists present agreed in discou- ' „ TjonND raging-the use of ammonium carbonate in avJittYONJi Itlt. YiiAK itUUJNU. baking powder.' It is a true eaying that 'what the eye does not see the heart does not grieve over,' but at the same time it is quite as IT IS well that we ehould carefully avoid any articles used in the preparation of food. WHOLESOME, which are not healthful. Looking at the enormous trade now done in baking powder, users should be careful to select NUTRITIOUS a good brand and keep to it. for it is on ' record that in the United States particularly alum and other chemicals not at all EASILY' DIGESTIBLE suited to improve the delicate orgins of ' digestion are freely used. Whose are good bnkinpr powders ? In settling- this And unlike most Foods which are said question, we must not be too much to possess these qualities, guided by puny testimonials couched m x very plowing terms, nor—although it is necessary uow-a-days, in order to make IT IS EEALLY any good preparation known, to advertise freely until such time as all possible con- DELICIOUS FOOD sumers are practically acquainted with its value—rely too much on newspaper advertisements. Nowhere, perhaps, more so than in the States is the baking powder T m T o _ .___ _ _„„_. „-- . VT . advertising war racing fiercer. For in- IT IS EASII ' Y PREPARED AND stance, and to show the extent to which RELISHED BY CHILDREN this rivalry exists, we note a reference to AND ADULTS ALIKE. the subject in n. recent number of the Oil, Pehit, and Drug Reporter. The ■ Reporter merrily notes that in ons paper the purest bakina-powder in the world is May be obtained through any grocer in made in Chicago, and the vilest of all b f 6 , b d fc ammomacal poisons is dispensed in j\ew ° York ; while in another organ, evidently subsidised by an opposition company, the verdict is reversed in a very decided n anner. Do not, therefore, be altogether led T nTTTtnAnm o r*r\ away by flashy advertisements, but test JJIV/ICOJP T & CO for yourselves. ' Indigestion doth raako brutps of us all,' and many a deed, afterwards bitterlv repented, has been com- (LIMITED , } mitted when the mind was upset by food l '• made with faulty, not to say injurious, ' How do you pronounce S-h-a-e- CITY EOLLER MILLS, l-a-s-d's B-a-k-i-n g P-o-w-D'-e-k ?' ' I pronounce >'t most excellent. It is »t perfect preparation, healthful, and most AUCKLAND. satisfactory to use.' NY~P E RSO"nlou nd ING with dogs on the Kereone Estate will be PROSECUTED. I JAMES GORDON. '

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WT18920901.2.33.4

Bibliographic details

Waikato Times, Volume XXXIX, Issue 3150, 1 September 1892, Page 3

Word Count
975

Page 3 Advertisements Column 4 Waikato Times, Volume XXXIX, Issue 3150, 1 September 1892, Page 3

Page 3 Advertisements Column 4 Waikato Times, Volume XXXIX, Issue 3150, 1 September 1892, Page 3

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