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Western Star, 29 August 1941, Page 4

The golden rule for potato salad is “mix Avarm and e4t cold.” Steam lib potatoes in their skins, peel and cut them into small dice. Add a finelychopped spring onion and salad dressing, whatever kind you like best. Alix these well with a AA'ooden spoon. When the salad is cold add a good sprinkling' of chopped parsley. It is a great mistake to think that a bone stock is necessary for soup. Bones, Avith the exception of marrow bones, give flavour but little nourishment. Try making soups from vegetables only and remember that if you grate the root vegetables and chop the green ones, the soup will cook in 20 minutes.