LONDON MARKETS
LATEST VALUES FOR NEW ZEALAND PRODUCE According to the latest available information, the following prices are ruling on the London market for New Zealand produce: — Butter. —Salted: 88/- to 89/-; unsalted, 88/- to 90/-. Cheese. —White: 45/6; coloured, 4 5/-. Wool. —Bradford tops, 56’s, 19Jd; 50's, 14d; 46’s lid; 40’s lOd. Lambs. —Selected N. 1., including Down, 36/under, 7d; 37/42 7d; 43/ 50, 61d; seconds, 6 l-Bd. Mutton.—Wethers and maiden ewes, 48/under, 4 5-8 d; 48/56, 4d; 56/64, 33d; 65/72, 3|d. Ewes: 48/under, 3 l-8d; 48/64, 23d; 65/72, 2Jd. Beef. —Ox fores, 2 5-Bd.; hinds, 3|d. Pork. —60/80, 5 l-4d; 81/100, 5 l-8d; 101/120, 5 l-Bd. Bacon. —120/160, 53d.
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https://paperspast.natlib.govt.nz/newspapers/WPRESS19350719.2.49
Bibliographic details
Waipukurau Press, Volume XXX, Issue 163, 19 July 1935, Page 6
Word Count
111LONDON MARKETS Waipukurau Press, Volume XXX, Issue 163, 19 July 1935, Page 6
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