WELLINGTON WHOLESALE PRICES CURRENT.

Wellington Independent, Volume XXII, Issue 2589, 26 October 1867, Page 7

WELLINGTON WHOLESALE PRICES CURRENT.

flLiJii mix, very large stocks of porter, both in bulk and bottle, and of ale in bottle. W. Younger hhd 8 15 0 — 9 0 0 I Allsopp's 8 15 0 — 9 0 0 Ind Coope & Co. 9 0 0 — 9 0 0 Worthington & Cob — 9 0 0 London & Colonial Co's 8 0 0 — 850 Jeffrey's por hhd 8 17 6 — 9 5 0 Do do. qts doz 0 9 o—o 10 0 McEwan's 0 9 0 — 010 0 Bass's „ „ 0 9 o—o 10 0 Ind Coope & Co. 0 10 6— 0 11 6 Tennanfc 0 9 0— 0 10 0 Allsopp's „ „ 010 6—o 11 6 Byass' „ „ 010 O—Q 11 0 Marzelti's „ „010 6 — 0110 Porter, Lndn. Stout, hhd 6 0 0 — 850 Marzetti'a qts doz 0 11 o—o 11 0 Barclay's stout bottled ") by Mr F. White }- 011 o—o 11 6 <fc Co , qts. doz. ) Blood, Wolf &Co 0 11 6 — 0 12 0 BAGS AND PACKS— Gunnies, large, doz 0 12 0 — 0 0 0 Sacks, 3 bshs, 0 14 0 — 0 16 0 Wool Packs, Blbß "each 0 5 0 — 060 BLACKING— Pasto and Liquid, best makers, Invoice, 25 pc ceat advance (300T3 AND SHOES— (English made) Latlies' and Children's Boots ] and Shoes >25^ cent. adv. Men's seasonable sorts ) if seasonable DANDLES— Neva Steal me „010 — 011 Lightweights „ 0 0 11 — 0 1 0 Price's Belmont, No 1 „ 0 I^-012 Melbourne Moulds „ 0 0 B*— 0 0 0 Candlowick „02 6 —03 0 CONFECTIONARY— Assorted Scotch „000 — 011 Candied Peel „000 — 0 14 3ORDAGE, TWINE, &c— Manila Rope, asstd , ton 72 0 0 —50 0 A Europe „ 40 0 0 — unsaleabl Twine, seaming and") „ n . „ n 1 fi roping J l °-~ u x D „ shop „0 13 —01 C )RUGS AND CHEMICALS— Tartario Acid 1b 0 0 0 — 026 Blue Stone „004 — 006 Castor Oil, pints, doz 0 14 6 — 0 14 0 „ half-pints „0 8 6— 0 9 0 Cream Tartar lb 0 1 6— 0 1 8 Saltpetre, refined „007 — 008 Soda Crystals ton 12 0 o—ls 0 0 „ Carbonate lb 0 0 0 — 003 RAPERY AND SLOP CLOTHING— Seassnabe 40 per cent advanco ARTHEN WARE— 6O to 100 per cent ISH— Herrings, white in barrels and firkins, 17s 6d to 20s unsaleable „ rod, in do (2 doz) per tin 2 5 2 9 Ling, salted in 1 cwt cases, lb 0 0 5 Salmon, preserved, „014 Lobsters „0 0 11Herrings, fresh „009 „ kippered „0 0 11 Sardines, halves doz 010 6 — Oil 0 Quarters „0 69 — 073 iUITS DRIEDAlmonds, Jordan lb 0 2 3— 02 6 „ soft shell „008 — 009 Apples, dried „00 8 —00 9 Currants „0 0 4j— 0 0 5; Nuts, Barcelona „000 — 006 Walnuts „004 — 005 Raisins, Sultana „0 0 9± — 0 010 „ Valencia „000 — 007^ „ Elemo „ 0 0 7— 00 7i „ Capo „0 00—00 6 Fi{,'s, new „ 0 0 10-0 Oil JRNITURE— Chairs, American cane K ft „ A A B seated, doz) 3 0 o__ * 0 S English furniture, 50 to 75 per cent advanae .i ASS WARE— Cut and moulded — nominal— overstocked J N POWDER— Canister assorted 0 2 6 — 0 0 0 \TCIIKS— Vestas „ 20 per cent, advance IIITING ton 7 0 o—7 10 0 Firebricks „ 0 0 n <r o DM Eng corrugated l ;alvd M 24 to V best 05 O o—3B 0 0 i 8 guage tonS scotch corrugated '28 0 0— 30 0 9 Plain do., 20 to 28, ton 38 0 0 — 0 0 0 [loop, sorted sizes „38 0 0 — scarce Bar and Bolt „ 15 0 0 —17 0 0 Sheet and Plate „ 16 0 0 —18 0 0 LBIAN'S STORES— Fruits, bottled, pts. doz. 0 15 0 — 016 0 Janis&Jellies,l&2| {h Q 0 10 _ 0 1 0 lb. tins ) Adelaide jams 0 0 0 — 0 0 10 Htard, Coleman's— [n bulk perlb 0 0 9—oo 10 En Ilb bottles, doz 0 9 6—o 10 6 In ilb « " 0 7 6 — 080 ;kles — Quarts 0 13 6-011 0 Pints 0 10 6 —0 11 6 ucoa — " Half-pints " 010 6—o 12 0 Lea & Pcrrins " 0 14 0 — 0 0 0 Starch, Coleman's lb 0 0 4s— 0 0 5 Vinegar Champions, gall 0 2 6 — 0 2 9 " qts, doz 012 0— 0 0 0 ints, Oils, &c. Dolors, assorted cwt 1 0 0 — 1 10 0 White Lead, " 38 0 6 —40 0 0 White Zinc " 200 — 220 Red Lead " 0 28 0 —30 0 0 I— Black ton 40 0 0 —45 0 0 Colza, drams gall 0 6 9 — 066 Do., in tins „ 073 — 000 Linseed, boiled „ 0 6 0— 0 (5 10 „ raw „ 0 0 0—056 Kerosino oil best brands 0 4 0 — 0 4 3 Kevosine lamps 35 per cent advance - dull Turpentine „ 0 6 6— 0 6 9 Stationery no demand Paperhangings 25 to 30 per centadvance — gooc patterns in demand, inferior qualities over stocked. Printing, one fourth advance — in demand „ colored 1 Wrapping, brown 1 20 to 25 per cent „ gray f advance, dull "ritiiiff J TCH, &c— Stockholm, pure half brl 2 10 0 — 300 Resin, bright „ 2 0 0— 2 10 Tar, Coal „ 1 5 0 — 110 0 „ Stockholm „ 2 10 0 — 3 0 0 RO VISIONS— Bacon, English 0 0 11 — 0 1 1 Choeso, English, prralb 0 1 2*— o 1 3 Dunlop „000— none. Hams, English „ 0 1 2 — 0 1 8i Oatmeal, best „0 0 3s— 0 0 0 Pearl barley „0 0 Si— 0 0 0 ICE— Carolina owt 046 0 — 0 48 0 Java „ 34 0 0 —36 0 0 Patna „ 28 0 0 —30 0 0 Well aßBorted parcels, 20 adv. supplied U/T— Liverpool, coarse, ton 410 0— 5 0 0 fin* „500 — 550 )AP~ Liverpol, dbl crown, ton 37 0 o—BB 0 0 Sydney „ 44 0 0 —46 0 0 Melbourne „ 42 0 0 —44 0 0 PICES— Pimento „ 0 0 9— 0 010 Pepper, black „0 0 7*— 0 0 7 „ whito „0 0 9£-0 0 9 Carraway Seeds lb 00 8- 000 Cassia „ 0 2 §— 0 8 9 Cinnamon „' 3 0 — 036 Cloven „ 0 0 — 013

Gisger, bleached „013 — 014 „ brown „ 0 011 — Nutmegs „ 030 — 026 SPIRITS in BondBrandy kartell's dark gall 0 7 3 — 0 7 S pale „ 070—076 Hetinessey's dark „ 073 — 076 „ pale. „ 07 0 — 076 Hennessey's in cases 17 0— 18 0 kartell's do , 17 0 — 180 Denis Mounie &Codo 1 70 — 180 Geneva-— J.D K.Z. or key brand 3$ gallon red case 0 U 0— 0 15 0 Do. green case 0 7 6 no demand Rum, W.I. 10 o.p. gal. 0 3. (i — 0 3 9 WhiskyScotch, in bulk „ 0 4 6 — 056 „ in caso „ 0 9 8 — 0110 Old Tom, Booth's „ 015 o—o 16 6 „ inferior brands „ 010 0 — 0115 SUGAR, duty paid— Cossipo ton 60 0 0 non» Mauritius Ist Crystal „ 51 0 0 —56 0 0 2nd „ „ 50 0 0 —54 0 O brom & yel 31 0 0 —44 0 0 Co.v'b No. 1 Pieces 51 0 0 —52 0 0 2 „ 46 0 0 —48 0 0 , Pampanga none Refined Loaf 0 0 6|— 0 0 T Crushed & Lump Ib 0 0 5J— 0 D £{ TEA, Duty PaidCongou, fine, chests 10 10 o—ll 0 0 Do. medium to good 10 0 0 —10 10 0 Do. low to ordinary „ 7 10 0 —80 0 Do. Boxes, „ 110 0-8 0 O Boxes scented orange Pekoe „ 115 0-2 2 O Gunpowder 1 15 0 — 3 8 0/ TOBACCO, CIGARS, &c, in bond— Cigaiß, real Hdvanah 7 0 o—B 10 0> Manila, No. 2, 1000 3 15 0 — 4 0 0 Havanah shape do. 315 o— 4 0 0 Swiss, Ortnond's 2 0 0 — 250 Tobacco, " Raglan" lbO 1 6—o 2 0 Do. Cavendish 0 1 0— 0 2 0> WINES, Duty PaidPort, best brands, bulk, gal 0 11 0 — 0 J2 0 Sherry, do., „ 010 0-0 11 0 Do. do. bottled doz 118 0— 2 0 0 Port, do. do., „ 2 2 0 — 250 Sparkling Hock, do „ 2 5 o—2 10 0 Still Hock, do. „ 2 5 o—2 10 0 Claret, superior „ 110 0— 2 0 0 Do., inferior „ 18 o—l 10 0 Champ Jacquesson's „ 200 — 250 „ Bollinger's „ 300 — 350 „E. Irroy & Co. „ 210 0 — 300 „ Borizy „ 215 0— 3 0 0 „ Rouzy „ 3 00 — 350 „ Ruinart,- Pere