RETAIL MARKETS.
BUTCHER'S MEAT—
Beef (per Ib) ... 0 « „ 0 S Mutton ... 0 6 „ 0 7 Veal ... 0 « „ 0 8 Pork ... 0 7 „ 0 8 Lamb (per quarter) ... 6 6 „ 7 0 VEGETABLES,— . Potatoes, (per cwt.) ... 10 0 „ 0 • Cabbage (each) ... 0 6 „ 1 0 Turnips (per bunch) ... 0 0 „ 0 § Carrots „ ... 0 0 „ 0 « (per cwt) ... 9 0 „ 10 0 "Whit* beet, (per bunch) ... 0 8:, 0 0 Eed beet (each) ... 0 3 „ 0 9 Lettuce, (per doz) ... 1 4 „ 2 0 Celery ... 0 4 „ 0 « Onions (perlb) ... 0 4 „ 0 0 Cucumbers (each) ... 1 0 „ 2 0 Vegetable Marrow* • ... 0 6 „ 1 0 Pumpkins ... 0 C „ 1 « Apples (per 1b) • ... 0 5 „ 010 Peara ... 0 10 „ 10 Grapes, out-door (per tt>) ... 2 0 „ 0 0 „ greenlioußfl „ ... 0 0 „ 8 0 POULTBY,Turkeya (each) ... 8 0* „ 13 0 Geese , „ ... » 0 „ 6 0 Ducks (per pair) ... ft 0 „ 6 8 Fowls (per couple) ... 4 0,, SI DAHtY PEODUOE,— Eggs (per doz) ... g « „ 0 0 Butter (per 1b) .„ 1 10 „ 0 0 Bacon, »carco (per lb) ... 1 2 „ 1 0 Horns, English „ ... 0 0 „ 1 6 „ OoloniaJ, «care», (perlb ... 1 2 „ 1 4 Oheese, Engißh, scarce „ ... 1 2 „ 1 4. •« Colonial „ ... ia „ ij,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WI18630523.2.4.3
Bibliographic details
Wellington Independent, Volume XVIII, Issue 1872, 23 May 1863, Page 2
Word Count
200RETAIL MARKETS. Wellington Independent, Volume XVIII, Issue 1872, 23 May 1863, Page 2
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