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REVOLUTIONARY DISCOVERY IN BREAD MAKING
Thu J’roeera process gives additional “lilt.” to bread, providing a bigg'er volume with improved slicing qualities. lSeeausc of I lie controlled slarcii content, and added protein, I’rocera bread is more nutritious and keeps fresh much longer. I’rocera is I lie original and only starch and protein controlled loaf patented throughout the world. Try it. Sole licensee: 10. V. JIIOF’FIOKNAN, VVAIMI.
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https://paperspast.natlib.govt.nz/newspapers/WHDT19360409.2.5
Bibliographic details
Waihi Daily Telegraph, Volume XXXV, Issue 8902, 9 April 1936, Page 2
Word Count
65REVOLUTIONARY DISCOVERY IN BREAD MAKING Waihi Daily Telegraph, Volume XXXV, Issue 8902, 9 April 1936, Page 2
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