PASTRY MAKING.

Wanganui Herald, Volume XXXXVI, Issue 13341, 1 April 1911, Page 3

PASTRY MAKING.

I j People have yet to realise the inealcuiabe injury caused to health in countless cases by the constant. consumption ol cakes, pastry, scones, and so forth made with inferior baking-powder and kindred preparations. There is a grave and gene- / rally unsuspected danger in these pre : • parations. When any baking-powder contains the impure or dangerous drugs often used it has a specific, evil action upon the whole digestive system. This , action, being cumulative in character, : has a serious injurious effect, gradually impairing efficiency and producing disease. Sharland’e Baking Powder—lloa Brand " —is not only highly desirable and effec- : tive from the culinary standpoint: it is also positively wholesome- It contains no .taint of, any injurious drug. It gives crispness and lightness, appetising quality, without impairing in the slight-'-cat degree the nourishing -quality of-the 'food. It is as pure as the flour itself-, and in some cases doubtless purer. Send poet-card to Sharland and Co., Ltd.. Wellington, for free sample tin. Eetail of all stores.