STOMACH ACIDITY.

Wanganui Herald, Volume XXXIX, Issue 11724, 27 November 1905, Page 6

STOMACH ACIDITY.

Excessive acidity of the stomach contents prevents -fermentation of foods ; the 'food is often digested rapidly, and the tongue as a rule is not coated, but has an inflamed appearance. When there is a lack of acid the food does not digest readily, and owing to the dilation of the organs is retained longer than it • should be, and undergoes fermentation; The products of fermentation are • alcohol., carbonic acid gasj etc.-, and" these being narcotics' put. the nerves and imiscles of the stomach to sleep and produce partial paralysis. These jpoisoiis, circulating in the system, .produce general diseases. Impey's'May Apple clears the bowels and digestive canals of fermenting matter, regulates the flow of the gastric juices, aids the digestive system, and tones up the stomach. It is good for old and young. Sold by all chemists and storekeepers-: at 2s 6d per bottle- Wholesale agents., Sharland and Co., Ltd., Wellington! „" '.-'■