MILK GRADING
NEW REGULATIONS. Regulations to enforce the grading of milk at creameries, skimming stations, and lMlcream cheese factories, "were Gazetted last evening. It is required that the factory shall grade milk as soon as possible after its receipt. Milk supplied to full-cream cheese factories shall be graded into two classes, and the first grade shall be such as would, by approved methods, without pasteurisation, make cheese of first grade. Three grades are required in creameries and skimming stations. The first, for butter, is to grade as finest quality; the second for first-grade . butter, and the third class for milk which would, m tiv(t" opinion of the milk grader, n? a ' e butter below first-grade. Proprietors of factories and creamcr- . ies are required by the regulations to seojfcreturns to the Department ot showing the quantity o milk graded, and the number of pounds of milk or butter-fat contained m each grade.
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Bibliographic details
Wairarapa Daily Times, 11 March 1932, Page 5
Word Count
151MILK GRADING Wairarapa Daily Times, 11 March 1932, Page 5
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