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GREYMOUTH ADVERTISEMENTS "TTfANGANUI BUTCHERY. ISAAC O'DONNELL. Mawhora Quay, Greymouth, WHOLESALE AND RETAIL BUTCHER. Has always on hand — Beef Mutton Pork Veal Lamb ! Sausages of the primest quality [ at the lowest possible price. The Trade and Shipping supplied. 2385T QUEEN'S HOTEL, GRESSO2T STREET, (Opposite the Court House.) T7ISITORS TO GREYMOUTH wUI T find the accommodation in this Hotel of tho best description. Wines and Liquors of first quality. J. C. Moobe, Proprietor. [ThoGreymouth Chess Club hold their meetings here on Tuesday and Friday evenings.] 2221 JOHNSON'S MELBOURNE O HOTEL, (Opposite the Landing Wharf). Mawhbba Quay, GEEYMOUTH. This hotel offers superior accommodation to families and commercial gentlemen. Commodious sample rooms. Wines and Spirits of known excellence. The table liberally supplied, and every convenience guaranteed, under the well-known management of Mr F. Watebs. | OFFICE OF COBB AND CO.'s COACHBB. Good Stabling.— Hot and Cold Baths. 2259 TTf HABF HOTEL. Mawhera Quay. JAMES MIDDLETON, (Late of the White Horse Hotel), After a second tour through all the variou Colonies, has again returned to Grey mouth and built the above comfortable Hotel, where his old friends and the public will find not only all their comforts as of yore, but these greatly improved on — Travelling extends one's ideas. James Middlbton, 2326 Proprietor. XT WILLIAMS, -*- 1 - 9 CONFECTIONER, AND BISCUIT BAKEB, Mawhera Quay, Greymouth. Biscuits and Pastry fresh, daily. 'Wedding Cakes made to order. 2088 i^ BBOADBENT, - PBACTICAL WATCHMAKER AND JEWELLEB. All Work Guaranteed. PRICES MODERATE. Pipes Handsomely Mounted. 2889 TTILDEBRAND AND WEBEB, Shipping and Family Butchbbs, I Richmond Quay. I GBEYMOUTH. All ships supplied by our firm at lowest market prices. 1974 TO THE HEADS OF GBEYMOUTH. r\ ENTLEMEN can get their Hair cut VJ" in any style of fashion, at Aldoug' London Hair Dressing Saloon, next the Alliance Concert Hall, Boundary street, Greymouth. 2922 CHRISTCHURCH PARCEL AND PASSENGER EXPRESS. WILLIAMS AND EDWABDS have appointed A. Walker, Seedsman, agent, from whom all information can be gained, abd safe delivery of parcels guaranteed. Fresh Egga and Butter always on sale at A. Walkers. 3131 TMPORT.ANT NOTICE ± TO THOSE RESIDING IN THE BUSH. BOBWICK'S BAKING POWDEB Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used. — Yours, Ac., J. E. Guebin, Head Cook. — Government House, Sydney, N.S.W., 19th March, 1867. B O B W I C K'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder. Tho ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a boautitul farinaceous powder, and well qualified for raising broad, pastry, Ac— Chables Watt, Analytical Chemist.— Sydney, 4th May, 1866. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help- to thrifty housewives who delight in making home happy, as thoy can ..thereby make cakes and puddings tor thoir families at a much less cost than with eggs.-— Yours, &c, M. Robebts, Matron to the Female Refuaro, Sydney. • P O VV D E B. Sold by all Chemists, Diuggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May be had from any London House. A 11768 « mHE LEADEB," of Friday, Aug. JL 21, contains Ninety-Six Columns of Original and Seleotod mattw. T« be had ofalUlM Agvnto.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WCT18680829.2.18.5

Bibliographic details

West Coast Times, Issue 916, 29 August 1868, Page 3

Word Count
606

Page 3 Advertisements Column 5 West Coast Times, Issue 916, 29 August 1868, Page 3

Page 3 Advertisements Column 5 West Coast Times, Issue 916, 29 August 1868, Page 3

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