Recipe New Chocolate Blancmange. Dissolve two heaped teaspoons Bourville Cocoa, tablespoonful sugar, in tablespoon boiling wate Make HANSELL’S EASY DESSERT usual way, aciding cocoa mixture and milk.
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Wanganui Chronicle, 14 April 1949, Page 9
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27Untitled Wanganui Chronicle, 14 April 1949, Page 9
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