COOKING CARROTS
SOME NEW IDEAS Carrots are treated with such familiarity that few cooks realise their possibilities. What could be more picturesque on your table than cooked sliced carrots arranged within a border of aspic jelly tinted a pretty green? Manufacturers have now produced a pacKet jelly which will imitate the home-made version very successfully. Served cooked diced carrot and green peas for your next salad. Trysliced carrots in a curry sauce within a border of snowy rice, with circles of hard-boiled egg as a garnish. Pileraw grated carrot on young lettuce leaves and surround with sturdy dice of cucumber
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https://paperspast.natlib.govt.nz/newspapers/WC19390517.2.4.4
Bibliographic details
Wanganui Chronicle, Volume 83, Issue 114, 17 May 1939, Page 2
Word Count
100COOKING CARROTS Wanganui Chronicle, Volume 83, Issue 114, 17 May 1939, Page 2
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