TO-DAY’S RECIPE
SPICED MARROW Peel and cut 41b vegetable marrox in pieces 2in. square, sprinkle witi salt and leave overnight. Drain awa; moisture and put into a pan with pint of vinegar, Alb sugar and tablespoon salt. Boil i hour, cho fine a few sour cooking apples an add to marrow with 1 teaspoon eac of mustard, ginger, cloves and pepper corns well pounded. Boil another hour and set pan away til] mixtur is quite cold when all moistun is absorbed put into jars and sea Delicious with cold meats, with pork, and keeps well.
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Bibliographic details
Wanganui Chronicle, Volume 83, Issue 69, 23 March 1939, Page 2
Word Count
95TO-DAY’S RECIPE Wanganui Chronicle, Volume 83, Issue 69, 23 March 1939, Page 2
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