TO-DAY’S RECIPE
OAT CAKES. Ingredients.—On c cup oatmeal, half a cup flour (“Snowball”), half a teaspoon baking soda, half a teaspoon salt, one ounce butter, milk to mix. Method.—Sift soda and flour; add oatmeal and salt. Work in the butter. Mix to a stiff paste with milk. Roll out on a board sprinkled with mtmeal; roll as thin as possible. Cut in squares and place on a cold greased oven tray. Bake in a moderate oven for ten io fifteen minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19330713.2.4.3
Bibliographic details
Wanganui Chronicle, Volume 76, Issue 163, 13 July 1933, Page 2
Word Count
81TO-DAY’S RECIPE Wanganui Chronicle, Volume 76, Issue 163, 13 July 1933, Page 2
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in