TO-DAY’S RECIPE
ALMOND BOATS Ingredients for the pastry: 6oz. flour, 2oz ground almonds, 4oz butter, 2oz sugar, 1 egg yolk, a little cold mik. Alix dry ingredients and rub in the butter. Make in fairly stiff paste with the beaten egg and milk and line into small boat-shaped tins. Fill with almond mixture and bake in a quick oven for half an hour. Ingredients for the Almond Alixturc: - eggs, 4oz castor sugar, 4oz ground almonds. 2 tablespoonfuls milk. Whisk the eggs and mix in the sugar, almonds and milk.
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Bibliographic details
Wanganui Chronicle, Volume 74, Issue 192, 15 August 1931, Page 2
Word Count
89TO-DAY’S RECIPE Wanganui Chronicle, Volume 74, Issue 192, 15 August 1931, Page 2
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