FROZEN MEAT MARKET
THE LONDON MARKET Dalgety and Company Ltd. report under date, London, September 26: — Lamb. —N.Z. prime Canterbury lamb, 28/36 lbs. BJd; North Island, 28/36, B|d; Canterbury, 36/42, 8d; North Island, 36/42, 73d; Canterbury, 2nd quality, 8d; North Island, 2nd quality, 8d; Canterbury, 42/50, 7 7-8 d; North Island, 42/50, 7sd. Market firm; demand steady. Mutton. —N.Z. prime Canterbury mutton, 48/56 lbs, 6 5-8 d; North Island, 48/56, 6 l-8d; Canterbury 56/64, 6 l-8d; North Island, 56/64, 53d; Canterbury, 64/72, 5 3-8 d; North Island 64/72, s{d; Canterbury ewes, 48/64, 4 5-8 d; North Island, 48/64, 4Jd. Market firmer; demand runs principally on light weights. Beef.—Argentine chilled hinds, 8d; fores sd; Australian prime ox hinds 54d to 6d. Pork. —English porkers, 80/100 lbs 12|d; New Zealand porkers, 80/100 lbs 9d; New Zealand porkers, 100/120, B£d. Market very firm and tending upwards; demand active.
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Bibliographic details
Wanganui Chronicle, Volume 72, Issue 233, 1 October 1929, Page 9
Word Count
145FROZEN MEAT MARKET Wanganui Chronicle, Volume 72, Issue 233, 1 October 1929, Page 9
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