DAIRY PRODUCE

Wanganui Chronicle, Volume LXXXIII, Issue 20181, 25 June 1928, Page 9

DAIRY PRODUCE

THE LONDON MARKETS The New Zealand Dairy Produce Board has received the following report from its London office dated, June 22; Eutter New Zealand salted 174 s to 176 s exceptional 178 s, unsalted 178 s to 180 s, exceptional 186 s, deliveries this week 1000 tons, in store this week 6700 tons. Australian finest salted 162 s to 1665, exceptional *T6Bs, unsaltcd 166 s to 168 s, exceptional 170 s. Argentine finest unsalted 158 s to 1625. Irish creamery salted 170 s to 1725, unsalted 174 s to 1765. Danish 172 s to 176 s spot, 168 s to 170 s f.o.b. Dutch creamery unsalted 166 s to 168 s. Esthonian salted 162 s to 1645, unSalted 164 s to 1665. Latvian salted 1625. Siberian 152 s to 1545. Ukarian 156 s to 160 s. Polish 150 s to 158 s. French salted and unsalted 1565. Market firm, retail prices unchanged. Cheese New Zealand white and coloured 103 s to 104 s, deliveries this week 26,000 crates, in store 59,000 crates. Canadian old season white 112 s to 116 s coloured 104 s to 114 s, Canadian new season white 100 s to 102 s, coloured 100 s to 102 s. Australian white and coloured 100 s to 102 s. English finest farmers 118 s to 120 s. Market firm. Retail price increased to Is Id. AGENTS’ REPORTS. Dalgety and Co. (London) report:— Butter.—Market quiet. We Danish 172 s -to 174 s (1725); New Zealand, finest salted, 174 s to 176 s (172 s to 174 s)); Australian, finest unsalted, 164 s to 168 s (162 s to 1665), salted, 162 s to 166 s (160 s to J 645); Australian G.A.Q., 156 s to 158 s (154 s to 1565). Cheese.—Australian cheese, white and coloured, 90s to 100 s; New Zealand cheese, white and coloured, Jo3s to 104 s (102 s Spot price for Canadian white, 99s to 100 s (112 s to 116 s); coloured, 99s to 100 s (I.los to 112 s); c.i.f. price for Canadian, 101 s to 103 s (100 s to 101 s). Market quiet.