AUSTRALIAN MEAT IN NEW YORK.
NEW YORK, Mar. 27. Australian lamb and mutton were sold in the market as an experiment at several cents per pound cheaper than the American product.
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https://paperspast.natlib.govt.nz/newspapers/WC19190329.2.64.2
Bibliographic details
Wanganui Chronicle, Volume LXVI, Issue 17534, 29 March 1919, Page 9
Word Count
31AUSTRALIAN MEAT IN NEW YORK. Wanganui Chronicle, Volume LXVI, Issue 17534, 29 March 1919, Page 9
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