Cheese Spillikens.
T o-Dau’s Recipe
May be used as ordinary biscuits or served with soup. 3oz flour, 3oz of grated cheese, One saltspoon salt, loz butter, Half a gill of milk. Rub butter into flour with fingertips, add the cheesd, and mix to a stiff paste with the milk. Roll out thin and cut into very thin strips about 2in long. Place on a greased baking sheet and bake in a slow oven for five minutes.—Sent in by Pam, Shirley.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340411.2.137.5
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20277, 11 April 1934, Page 9
Word Count
80Cheese Spillikens. Star (Christchurch), Volume LXVI, Issue 20277, 11 April 1934, Page 9
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