TO-DAY’S RECIPE.
ALMOND FINGERS. Two ounces almonds. Mb flour. Tib butter. 1 e 221 teaspoon baking powder. 1 tablespoon sugar. A few drops vanilla. Tib icing sugar. Rub butter into flour well, then add sugar and baking powder, and make into a paste with yolk of egg, mixed with a tiny drop of milk. Roll out into thin paste. Take half white of egg and beat to a stiff froth, then add icing sugar, spread thinly over the paste. Chop almonds very finely, and sprinkle over icing. Cut in fingers and bake a light brown in a moderate oven. Add a few drops of vanilla to the icing.
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https://paperspast.natlib.govt.nz/newspapers/TS19310810.2.132
Bibliographic details
Star (Christchurch), Volume XLIV, Issue 188, 10 August 1931, Page 10
Word Count
108TO-DAY’S RECIPE. Star (Christchurch), Volume XLIV, Issue 188, 10 August 1931, Page 10
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