TO-DAY’S RECIPE.
Coconut Pyramids. 4oz castor sugar. Yolk of 1 egg. 4oz grated coconut. Essence of vanilla. Mix the coconut, sugar, and eggyolk, adding a little flavouring. Flour the oven baking sheet, and form the mixture into littie pyramids with the fingers. Bake v for a few minutes in a brisK oven, watching carefully that they do not bum.
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https://paperspast.natlib.govt.nz/newspapers/TS19301201.2.121.4
Bibliographic details
Star (Christchurch), Issue 19241, 1 December 1930, Page 10
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59TO-DAY’S RECIPE. Star (Christchurch), Issue 19241, 1 December 1930, Page 10
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