OATMEAL BREAD.
Half a pint of oatmeal, one and a half pints of flour, and one and a half teaspooufuls of salt, three of baking powder, three-fourths of a pint of sweet milk. Boil oatmeal in one and a half pints salted water one hour ; add milk; set aside until cold, then place in a bowl ; sift together flour, salt and powder, and add more flour if needed ; mix smoothly and deftly; bake in greased tin forty five minutes, the cover with paper and bake twenty minutes longer. 'Maggie,' Wanganui.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TO18850808.2.6.4
Bibliographic details
Observer, Volume 7, Issue 348, 8 August 1885, Page 4
Word Count
90OATMEAL BREAD. Observer, Volume 7, Issue 348, 8 August 1885, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in