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BOILED POTATOES.
After boiling let tbem cool ; slice evenly and boil with milk enough to cover them ; season with salt, pepper and butter. Annie Major, Hamilton.
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https://paperspast.natlib.govt.nz/newspapers/TO18850808.2.6.3
Bibliographic details
Observer, Volume 7, Issue 348, 8 August 1885, Page 4
Word Count
26BOILED POTATOES. Observer, Volume 7, Issue 348, 8 August 1885, Page 4
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