COOKING RECIPES. A DELICIOUS CURRY.
Cut fowls or rabbits into joints and wash them clean ; put two ounces of butter into a stewpan. When it is melted, put in the meat and two middling sized onions sliced; let them be over a smart fire till they are of a light brown, then put in half-a-pint of broth ; let it simmer twenty minutes. Put in a basin one or two tabiespoonfuls of curry powder, a teaspoonful of flour, and a teaspoonful of salt ; mix it smooth with a little cold water, put it into the stewpan, and shake it well about till it boils ; let it simmer for twenty minutes longer ; then take out the meat, and rub the sauce through a tamis or sieve ; add to it two tabiespoonfuls of cream or milk i give it a boil up ; then pour it into a dish, and lay the meat over it. Send up the rice in a separate dish.
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https://paperspast.natlib.govt.nz/newspapers/TO18850530.2.32
Bibliographic details
Observer, Volume 7, Issue 338, 30 May 1885, Page 6
Word Count
159COOKING RECIPES. A DELICIOUS CURRY. Observer, Volume 7, Issue 338, 30 May 1885, Page 6
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