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MUSHROOMS TO PICKLE

Cut off the stalks, and wash clean in cold water, some small button mushrooms; rub them with a bit of flannel, then throw them into fresh water, and, when perfectly clean, put them into a saucepan with fresh cold water, and let them boil eight or ten minutes ; strain off the water, lay them in the folds of a cloth. Boil, in a quart of vinegar, a quarter of an ounce of pepper, the sanid of allspice, and two or three blades of mace and a teaspoonful of salt. Put the mushrooms into a jar, and when the vinegar is cold, pour it, with the spices, over them.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TO18850530.2.33

Bibliographic details

Observer, Volume 7, Issue 338, 30 May 1885, Page 6

Word Count
111

MUSHROOMS TO PICKLE Observer, Volume 7, Issue 338, 30 May 1885, Page 6

MUSHROOMS TO PICKLE Observer, Volume 7, Issue 338, 30 May 1885, Page 6