Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

HUNGRY VIENNA

„■* . ■ - CITY ON LOW DIET. In his comments on the food situaticnn in Vienna, Mr. Oliver Madox Huieffer expresses surprise that there are people in England i who cannot understand "why Central j Europe shows a tendency to go Bolshevik. "I only wash I could ask these .people, to breakfast with me in, Viepna," he remarks. "I have jus!t. finished' breakfast (he writes), and the unpleasant . memory of it reminds me that there must he -a very great many people' ' in* England just now who have a very small idea of whalt a. Central European breakfast looks a,nd tastes like. "There is no milk, no sugar, no •butter, no salt. If I were a genuine Viennese there would be no • bread either, but as I am 'am. eccentric foreigner, I have -a j piece of bread. So far as I can ascertain, it weighs a few grammes over an ounce. It feels heavier and looks heavier. It is of a dirty brown colour, and' of a semi-liquid consistency. If I lift it about a foot in the air and drop iit on the table it makes a feeble effort ta bounce, .and then sags out softly all round, like inddarubber with the elasticity left out. "Having got through the morning I begin 'to think not unpleasantly of lunch. Relying on ,nny wealth, I select a fashionable -restaurant. I have no bread, because I ate my full share of .bread at breakfast. My lunch consists of "'lentil scaup—.a thick .soup, and 1 really' pleasant to the taste, though not altogether satisfying. It is fallowed, by "Amei rjikaniscihe IPuok&l'ne>isch," > which i® salt pork. . I should estimate it &t about two ounces. It is' not very nice, but it is "really a very wonderl t\i[ two ounces of meat, for it alone has prevented Vienna 'going Bolshevik any time this last fortnight; I mean, that iti represents one man's share of the twelve Entente food trains a day which are coming into Vienna* Without it Vienna, "would starv© to death in a week, and 1 as ■ Vienna Knows ft, and know® that the Entente does not like Bolshevism, and would stop the food trains if Vienna turned Bolshevik, Vienna does not turni Bolshevik. ;. A THIRTY SHILLING LUNCH. ; "That is my liupch, and the cost of it, including half a. bo'ttlei of rather good red' wine and a cuip of , ■'ErsatzlktO'ffe' j —made, of acorns., mixed with the dried liven, of a horse that must have worked hard in> its time—is 38 kronen. To a wealthy foreigner like myself this only means a little over 9s, but to the real Viennese a. krone is still worth 10d, and his. launch :would have .cost j him well over 30s. | "I have seen: eggs, four or five times, but never costing less, than three crowns', or marks, apiece. I have seen, a farmer's wife actually j burst into team with gratitude when. ' I gave her a piece of •soa,p. j "I have triedl to buy ia white , shirt in. Viepna, and have been askv 1. Ed l'6o cromn. s for one of the poor-' 1 est quality. I ha.ye seem in. fashionable 1 hotoit shops footwear 1 offered for sale at 60 and 80 crowns with wooden soles and uppers , made of .some kind of paper. [ "And before I left England 1 I was quite inclined to agree with the . people who isaid that the Central European ;pleas of. scarcity, were-, no 1 moirel than- bftiiff. masking heaven "■> knows what devilish designs' of a: 1 military come-back, Afcbd I hear \ there are people ip\ .; England who -cannot understand why Central r Efurope shows a tendency to :go Bolshevik." V

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/THS19190818.2.5

Bibliographic details

Thames Star, Volume LII, Issue 13967, 18 August 1919, Page 1

Word Count
614

HUNGRY VIENNA Thames Star, Volume LII, Issue 13967, 18 August 1919, Page 1

HUNGRY VIENNA Thames Star, Volume LII, Issue 13967, 18 August 1919, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert