TO-DAY’S RECIPE
i DEVILLED SAUSAGES ON f TOAST t i * •5 Boil one pound sausages for v <• about eight minutes, then remove J‘ f skins. Cut in two lengthwise, * T then across. Mix together half •> a teaspoon made mustard, two »:• * tablespoons tomato sauce, v one teaspoon Worcestershire sauce, one dessertspoon grated £ T cheese, salt and pepper to taste. « X Dip sausages in this and place ❖ them on rounds of buttered ••• « toast. Place under griller until T * browned, adding a little more ,t. X sauce if too dry. A little shredded X bacon may be sprinkled on top.
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https://paperspast.natlib.govt.nz/newspapers/THD19410524.2.153.5
Bibliographic details
Timaru Herald, Volume CXLIX, Issue 21971, 24 May 1941, Page 14
Word Count
97TO-DAY’S RECIPE Timaru Herald, Volume CXLIX, Issue 21971, 24 May 1941, Page 14
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