SOME SWEETS FOR LITTLE COOKS
Turkish Delight Four dessertspoons gelatine; 2 cups I sugar; 1 cup hot water; I'saltspoon citric acid; half teaspoon each vanilla and lemon flavourings. Method: Place gelatine, sugar, and acid in a saucepan, stir until dissolved. Boil for 20 minutes, do not stir after it boils. Remove from fire and allow to cool for 10 minutes. Divide the mixture, colouring one half pink, flavour the pink half with vanilla, and the white half with lemon. Grease two flat dishes and pour the mixture in. Leave for at least 24 hours. Cut into squares and roll into a mixtures of icing sugar and cornflour. Orange Meringues Two oz. of castor sugar to every white of egg. Beat the white of egg until it is very stiff. Then fold in the sugar with a spoon. Flavour with orange essence, or juice or chopped walnuts. Dry in warm oven for two hours.
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Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21575, 10 February 1940, Page 6
Word Count
153SOME SWEETS FOR LITTLE COOKS Timaru Herald, Volume CXLVIII, Issue 21575, 10 February 1940, Page 6
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