New Potatoes with Parsley
(Sometimes called Potatoes Persillade or Maitre D’Hotel Potatoes.) One dozen new potatoes, two tablespoons butter, half a lemon, salt and pepper, three tablespoons finelychopped parsley. Boil new potatoes as for new potatoes in mint, drain and dry well. To the potatoes, add butter, lemon juice, and finely-chopped parsley. Toss the potatoes in this mixture until they are well coated, and serve immediately.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19400123.2.113
Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21559, 23 January 1940, Page 10
Word Count
66New Potatoes with Parsley Timaru Herald, Volume CXLVIII, Issue 21559, 23 January 1940, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in