TO-DAY’S RECIPES | SAVOURY PUDDING * f I *:* 4 ozs breadcrumbs, 4 ozs oat- X <• meal, 3 ozs shredded suet, 1 X tablespoon chopped parsley, 1 * tomato, a little finely chopped X onion. Soak the crumbs in X * water overnight, then squeeze *j* X dry in a towel and separate X with a fork. Add to the other •}* ingredients, mix well and sea- X son. Moisten with a beaten •$* »£ egg or stock to make a stiff * paste. Well grease a tin, put X *:« in the mixture and bake for 35 * J* to 40 minutes in a moderate *:* »:« oven till crisp. Cut in pieces *:* and serve hot with roast pork. X
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https://paperspast.natlib.govt.nz/newspapers/THD19370129.2.107.2
Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20638, 29 January 1937, Page 12
Word Count
108Page 12 Advertisements Column 2 Timaru Herald, Volume CXLIII, Issue 20638, 29 January 1937, Page 12
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