TO-DAY’S RECIPE
PRUNE SOUFFLE t * A 3 egg whites, J cup sugar, 5 T cup to a cup of stewed prunes, ;i; X stoned and chopped. Beat whites * of eggs softly, add sugar and $ X prunes. Bake for 30 minutes. * Serve hot and with a boiled T X custard made from the (folks of X X eggs. X X *
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https://paperspast.natlib.govt.nz/newspapers/THD19361127.2.110.3
Bibliographic details
Timaru Herald, Volume CXLII, Issue 20586, 27 November 1936, Page 12
Word Count
59TO-DAY’S RECIPE Timaru Herald, Volume CXLII, Issue 20586, 27 November 1936, Page 12
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