Cheese Sandwich Paste.

Timaru Herald, Volume CXLII, Issue 20510, 31 August 1936, Page 10

Cheese Sandwich Paste.

Pound 41b. grated cheese in a mortar with 2oz. butter, a teaspoonful of made mustard, a dash of white pepper, and sufficient vinegar to make into a paste which will spread easily on bread. It is delicious spread on brown bread, with a lettuce leaf, or between very thin oatcakes or water biscuits. Potato Nests. Make mashed potatoes with

twice the visual amount of butter and a little cream. Whip this potato mixture to a light fluff, and shape with a spoon into the shapes of nests. Fill the hollow with a mixture of buttered peas and carrots. Brown lightly in a moderate oven. These nests make a nice garnish for a meat or fish dish. Baked Lemon Pudding. Half a pound of chopped suet, Jib. of bread crumbs, 2 lemons, 6

oz. sugar, Jib. of flour, LJ eggs, a lit lie milk. Mix the suet, bread crumbs and flour, add the grated lemon rinds and juice. Make into a. thick batter with the eggs and milk. Bake in a greased pie dish in a moderate oven for about two hours. Cheese Straws. Mix 2oz. grated cheese. 2oz. butter, 2oz. line bread crumbs, 2oz. flour, and 4 1 easpoonL\d baking powder, with a dash of grated

nutmeg (if liked), cayenne, salt and pepper. Add sufficient water or milk to make a thick paste, roll out rather thinly and cut into fingers about 4in. long. Bake in a quick oven for a few minutes until nicely brown and serve cold. Wheatmeal Cake. Quarter cup butter, 41b. sugar, 4 cup white flour, 1-J teaspoons cinnamon, 3 cups wholemeal, 14 cups milk, 2 teaspoons cocoa, 14 teaspoons soda,, 4 cup dates, 2 cups

nuts, 3 tablespoons golden syrup. Method: Stir one eup of milk, sugar, butter, golden syrup in a saucepan until the butter melts. Dissolve the soda in the other half eup of milk. Mix the dry ingredients and add the warm mixture, and nuts and dates. Add the soda last. Bake half-an-hour and allow to cool before turning out. Lemon Cheese Oakes. Hub the peel of two large 1. incus with Jib. of load sugar. Whisk

six eggs thoroughly, add the sugar pounded, and the .juice of one lemon. Melt 41b. of butter in a saucepan, with five tablespoonsful of cream, add the other in gredients, and stir the mixture over the tire until it begins to thicken. When cold, fill the tart let fins, previously lined • i' i good puff paste, a little more than half full, and bake them in a quick oven for 15 or 20 minutes. Sufficient for four dozen cheese

Orange Tapioca. Half cupful of orange juiee, 1 cupful of sugar, 14 cupsful of hot water, 4 tablespoonsful of powdered tapioca, 1 tablespoonful of lemon juiee, a few grains 01 salt. Put the water into a saucepan; as soon as it boils add the tapioca, stirring slowly all the time; as soon as it begins to thicken add the sugar, salt and lemon juice. When it again thickens, add the orange juice and boil for three

minutes. Cool. Serve in ice creajh glasses or a large bowl with cream. Ginger Nuts. Into 4 cups flour rub 2 cuss Gripping, 14 cups brown sugar, *4 teaspoons baking powder, 2 dessertspoons ginger. 1 teaspoon soda, teaspoon salt, 1 dessertspoon spice. Put one cup golden syrup in centre and enough milk to form into a stiff dough. Roll into a long roll about lin. through, cut in inch pieces and hake.