WEIGHTS FOR THE COOK
One pound of loaf sugar, broken, equals one quart. One pound and one ounce of white sugar, pounded, is equal to one quart (states a correspondent). One pound two ounces of brown sugar equals one quart. Eight or nine eggs, ordinary size, before they are broken, weigh about one pound. Sixty drops of any liquid equal one teaspoonful. Two teaspoons equal one dessertspoonful. Four teaspoons equal one tablespoonful. Four wine-glasses equal one tumblerful. One pound of flour is equal to about one quart. One pound of butter, when soft, equals one quart.
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Bibliographic details
Timaru Herald, Volume CXLI, Issue 20442, 12 June 1936, Page 12
Word Count
96WEIGHTS FOR THE COOK Timaru Herald, Volume CXLI, Issue 20442, 12 June 1936, Page 12
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