TO-DAY’S RECIPE
* SARDINE FINGERS. | * Use 41b butter, 6ozs flour, % * pinch of salt, to make pastry. ❖ * Roll out into a very thin oblong. % * Take a tin of sardines and mash * them up with pepper, salt, 1 * % teaspoon of lemon juice, a little J * Worcester or tomato sauce. ❖ * Spread thinly over one half of * X pastry, fold the other half over, * * brush top with egg and cook in ❖ * a hot oven. When done cut into *£ % fingers. «£» ‘**■*""*"‘*l“*
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https://paperspast.natlib.govt.nz/newspapers/THD19341031.2.88.2
Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19944, 31 October 1934, Page 10
Word Count
75TO-DAY’S RECIPE Timaru Herald, Volume CXXXVIII, Issue 19944, 31 October 1934, Page 10
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